재두식당

The owner is so kind~ He told me not to order too much so as not to waste food for the number of people~ My mom and I ordered two bibimbap for two acorns. The boss, who had a pretty conscience for customers rather than greed to make money, was wonderful. It was a well-being and nutritious meal, with rice and side dishes as good as my heart.

I stopped by on the way to Namhae. The owner is really very kind :) Every food is delicious. Except for seasoned seaweed, all vegetables are grown on their own. Three women went, and they told me to make two bibimbap with jelly and pajeon, so they told me that it would be a lot, and they told me to order only one bibimbap. I ate it like that, so it was just right~ Thanks to you, I have good memories from my trip :)

Really steamed here!!!! This is a place that my aunt takes great pride in the food. We went to a place we didn't know anything about on our way, but it feels like we got an unexpected gift. We had kimchi steamed, the meat is delicious, the kimchi is delicious, and the soup is really thick and deep. Also, in normal restaurants, you have to order a lot regardless of how much you have left, but here if you want a lot, please tell me, and then order a small one and then give me more. Even the side dishes were made with farmed ingredients, so I could feel healthy from ancient times.. The acorn jelly that I sting from 4 am is also very delicious, and they are all delicious. While eating, we applauded everyone after explaining the food to all the guests and thanking them. Hehe He is a really honest restaurant owner! Don't be ripped off at seaside tourist spots, just come up and eat here! Is it true that a family of 4 came out with 33,000 won..? Please eat it!!!!! I'm sorry I couldn't take a picture because I was eating. I definitely want to go eat anchovy ssambap later!! Please share spinach as a New Year's Eve... Impressed♡

Arrived at 12:48 and entered at 2:09. There were 5 teams waiting in front of us, but the problem is that the number of teams that can handle it in the hall is extremely small. In addition to the boss taking orders, there seems to be a total of 3 people in the kitchen, 1 serving and 1 serving. There are restaurants around that serve the same menu, so if there is a waiting team, we recommend going to another restaurant right away. To be honest, the taste of anchovy ssambap seems to be there.

The essence of anchovy ssambap. There are two main meals: anchovy ssambap and steamed kimchi stew. You can order only one of the two. There were reviews in the reviews that the anchovy ssambap was a bit fishy, ​​but there was not a single fishy smell. I'm cautiously guessing that maybe it's someone who hasn't eaten anchovy ssambap or someone who doesn't like seafood. I ordered anchovy ssambap for a family of 3 (3-4 people) and acorns. The owner told me to order anchovy ssambap small (1-2 people) because the quantity can be a bit large, but if you like anchovy ssambap and eat enough for 1 person, it would be just right to order from 3 people. The acorn cake comes out first. The bittersweet scent of acorns rises strongly. It is not a jelly that seems to dry as if it only smells like acorns sold in the market. The seasoning is savory without being irritating and goes well with the jelly. It comes with raw onion, cabbage, and raw spinach, and I was especially surprised that raw spinach was so sweet and delicious. It is the best to stimulate the appetite before the anchovy ssambap is served. Anchovy Ssambap is served. The owner explains how to eat it very kindly. The size of one anchovy is a bit exaggerated, so it's the size of saury. If you eat it, it is not fishy at all, and it sues itself. It was by far the best anchovy ssambap I have ever eaten. The rice that comes with it is cooked rice using spinach powder and has a slightly green color. As I ate the anchovy ssambap, I wanted to have another bowl of rice, but I put up with the fried rice. When you order fried rice, the boss brings barley rice separately and adds seaweed powder and sesame oil. Then, you can fry it yourself, and it tastes great. Even if you eat it with rice, there is no fishy taste at all and it is very delicious. The owner was very friendly and we had a pleasant meal. I felt proud of the food, and after eating it, I have no choice but to admit it. If you are looking for anchovy ssambap in Namhae, don't worry and visit Jaedu Restaurant.

All of the side dishes are delicious and the owner aunt is very kind~ I especially enjoyed eating acorn cakes hehehe They say that they farm all the ingredients themselves. That's why I ate all the food. The reason I deducted one star is because anchovy ssambap (simmered anchovy) is a food that people may like or dislike. If you can't stand the fishy smell of fish, choose acorn jelly or other food ㅠㅠ My wife ate it twice and couldn't eat it ;;

Anchovy Ssambap is a dish that people like and dislike. I only eat it once in my life. It's good to try it since I came to Namhae. It is said that the simmered jjigae here is delicious. The side dishes are delicious, the owner is kind, the parking lot is wide, the quarantine rules are strict, and I bought spinach and ate it at home. Spinach is fresh. There is also a lot.

I ate steamed kimchi stew. There is no smell of pork, and the aged meat is well aged, so it is delicious. I could feel the sincerity of the side dishes too. Homemade Acorn Muk (steamed): This menu is worthy of its name. Acorns have a very strong taste. Lastly, I drank citron tea made by the owner himself. Next time, I will go eat anchovy stew (ssambap) with my wife.