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In Miryang Sinsammun-dong, Busan Mil-myeon. Mulmilmyeon Bibimmilmyeon and Mulmilmyeon are the main dishes. Except for a break of a couple of months, dumplings sell well. The broth is thick and the seasoning is sweet and spicy. It's good in winter, but even better in summer. This is the most popular wheat noodle restaurant in Miryang. Dreaming of a bigger market

It's delicious The dumpling skin doesn't feel a little different from the past, but it's still delicious?

I tried to put one on the water, but the taste was unlike the rating. Even the main broth was delicious like broth flavor if it was bark, and it was delicious because it was sweet. It is not good that eggs are cut in half, but it is sliced ​​thinly as shown in the photograph, and there is a sense of crispness, crispness, fuzzy feeling, and it is very delicious.

Long summary: It was once a really delicious wheat noodles restaurant. Not now. Before this house moved, he liked this house, and even though he did not live in Miryang, he liked this house so much that he visited Miryang to eat it. The broth with the taste of medicinal herbs and properly cooked noodles. Although Busan is the home of Milmyeon, there were plenty of reasons for liking this house more. The boss does not specifically set a holiday, and only rests when he is really sick or on days when he must take a rest, and is open all year round. I also liked that feeling. First, the taste of the broth has changed. The broth served before meals became muddy. I think my mouth is weird, so I asked for the opinion of the other party. It was the same opinion. Wheat noodles came out. The taste of the medicinal herbs was reduced, and the broth was considerably disappointed. I've tasted it for a while, but it didn't taste like that. Has the owner changed?? They always order wheat noodles and dumplings together. The dumplings in this house were really good. The dumplings I was expecting were not the dumplings of the past. The blood of the old dumplings was quite thin, so the inside was visible, and when the dumplings were lifted, the blood on the bottom was often torn. The dumplings that came out now have a lot of blood. I wondered if it turned into dumplings that were bought and sold at the mart. The taste of the dumpling skin became quite thick, so the taste of the old dumplings could not be found at all. Not only that, I really like this house's soy sauce for dipping dumplings. It wasn't a lie, it wasn't too salty to eat just a spoonful of soy sauce, and the fragrant flavor was enough to want to buy only soy sauce. Today's soy sauce was just about a bit of hand-made soy sauce on the market, or just the same. It wasn't the taste of the existing devotion at all. In the past, I gave discounts to students. There was even a discount menu for students on the menu. Now this part is also gone. Why would the house that used to be so delicious has changed so badly? Of course, there is no problem with satisfying hunger to some extent with just the present taste. However, this kind of milmyeon house is everywhere. I really enjoy eating one meal, and there is no more taste that keeps reminding me of that one meal and finds it again. I confirmed today that my regular house has changed to such a collapse.

Very satisfying wheat noodles. The broth is also delicious.

I went in without expecting a single thought of the wheat noodles I ate in Jeju. I love the menu prices. Second satisfaction with the hot broth that comes out first! And the restaurant that came out with the third satisfaction with the noodles of the right thickness and the elasticity of the wheat noodles that came out!!! The noodles were so delicious!!! I think it's a good value for money restaurant to blow away the heat these days when the pockets are tight!!^^