유가네닭갈비 낙성대역점
3.8/5
★
기반으로 8 리뷰
Contact 유가네닭갈비 낙성대역점
주소 : | Nambusunhwan-ro, Bongcheon-dong, Gwanak-gu, Seoul,South Korea |
핸드폰 : | 📞 +88899 |
카테고리 : |
레스토랑
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도시 : | Seoul |
G
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Gundong Lee on Google
★ ★ ★ ★ ★ 괜찮은 가격에 맛난 음식들^^
Delicious food at a decent price^^
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M
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M영영 on Google
★ ★ ★ ★ ★ 깨끗하고 가격대비 좋습니다. 단 물김치도 매운맛이 좀 있으니 주의하시길..
Clean and good value for money. Sweet water kimchi also has some spicy taste, so be careful...
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킴
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킴메리제인 on Google
★ ★ ★ ★ ★ 매우비추
1월말로 영업 종료했으니 심한말은 안적겠습니다만
그렇게 닭살이 얇게 슬라이스 되어 볶음요리로 나오는 닭갈비집 진심 처음입니다.
very light
It closed at the end of January, so I won't write harsh words.
This is the first time since the chicken meat is thinly sliced and served as a stir-fry dish.
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J
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Jang쑥쑥 on Google
★ ★ ★ ★ ★ 예전 강남에서 직장 다닐때 유가네 닭갈비 자주 갔었는데 직장 그만두고는 안가봤네요. 동네에 생겨서 코로나 진정되면 가려고 기다렸다가 이번에 처음 갔습니다. 맛있어요. 역시 배달보다는 가서 먹어야 맛있다는거...
I used to go to Yugane's Dakgalbi a lot when I was working in Gangnam, but I haven't been since I quit my job. It happened in the neighborhood, so I waited to go when the corona calmed down, and this time I went for the first time. it's delicious. Also, it's better to go and eat rather than deliver...
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m
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minjung kang on Google
★ ★ ★ ★ ★ 오픈한지 얼마 안된곳이라 깨끗하고 새것이라 좋았고 사장님이 친절하셔서 좋았다.
다른곳이랑 비교했을때 닭갈비 양도 많고, 너무 익히지않아 식감도 부드러워서 맛도 더 있는것 같았다.
매장에서 먹고 나중에 포장도 했었는데 아침에 첫오픈 손님 이라고 서비스도 챙겨주셔서 놀랐다.
건물 주차장도 있고, 길가라 찾기도 편하고 만족스러운 식사였다.
It's been a while since it was opened, so it was clean and new, so it was nice, and the boss was kind.
Compared to other places, the amount of chicken ribs was large, and the texture was soft as it was not cooked, so it seemed to have more taste.
I ate at the store and packaged it later, but I was surprised that I was the first customer to open in the morning and provided the service.
There was also a parking lot in the building, and it was easy to find along the road and it was a satisfying meal.
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아
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아기공룡둘째 on Google
★ ★ ★ ★ ★ 딱 생각하는 닭갈비 맛입니다.
평균적인 맛이에요.
숯불 닭갈비는 숯불 소스를 사용하나요.
갈 때마다 안 된다고 해서 기본 닭갈비를 먹네요.
반찬은 셀프서비스이고 쌈무랑 샐러드 피클 그렇게 있네요.
다른 지점은 이런 방식이 아닐 텐데
여기는 주문하면 테이블에서 볶으며 먹는 게 아니라 주방에서 조리를 해서 나옵니다. 바로 먹으면 되는데 요리가 또 직접 볶아서 먹으면 더 맛있기도 하죠.
그리고 볶음밥도 테이블에서 볶는 게 아니라 판을 들고 주방에 가서 밥을 볶아 나옵니다.
가게가 협소해서 그런 건지 근데 이럴 거면 굳이 가스버너 부착이 된 테이블을 사용할 필요가 없는데 공간만 차지하고
그런 부분에서 조금 아쉬웠습니다.
그나저나 여기 직원분들은 다른 가게에 비하여 철판을 여러 번 들어야 하니 훨씬 힘드실 듯
그래서 저녁에 가면 기운들이 없으세요.
This is the taste of chicken ribs I think.
It tastes average.
Do charcoal-grilled chicken ribs use charcoal-fired sauce?
Every time I go, I eat basic chicken ribs because I say no.
The side dish is self-service, and it has ssam radish and salad pickles.
The other point wouldn't be this way
When ordered, it is not fried on the table, but cooked in the kitchen. You can eat it right away, but it's even more delicious if you fry it yourself.
Also, fried rice is not fried on the table, but instead of frying the rice at the table, they go to the kitchen and fry the rice.
Maybe it’s because the store is small, but if you’re going to do this, you don’t have to use a table with a gas burner.
I was a little disappointed in that part.
By the way, the staff here seem to be much more difficult because they have to listen to the iron plate several times compared to other stores.
So, if you go in the evening, you don't have any energy.
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L
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Luke Theo on Google
★ ★ ★ ★ ★ Spicy takkalbi
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A
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Arun Kumar Rajendran on Google
★ ★ ★ ★ ★ Very easy to order, English menu cards are available. The food is served quickly.
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