부산공동어시장 조합공동사업법인

I went to eat the famous grilled fish set meal, but I couldn't eat it because there was no rice. However, it was nice to see a sight I had never seen in Busan (although it is a housekeeper..). Seagulls..Auction traces, etc.

With the fishy sea breeze and the smell of fish, it provides delicious meals for those who work hard and sweat in the field of life where you can feel the affection. It is a delicious cafeteria that you will not get tired of eating every day with a generous heart.

I wanted to see the auction at the common fish market, so I visited at 6 am. I went after seeing the explanation that the fish were unloaded from the boat from after midnight to 6 am and the auction started at 6 am, but even if you go at 6 am, you can see all the fish being unloaded from the boat. Space is limited and there are many ships, so they seem to get off in sequence. If you go during the season when a lot of specific fish are caught, you can see a fish market full of one fish, but in late June and early July, it seems that a small amount of one fish is caught rather than a lot. Among them, sardines, agu, and squid are also quite common. Also, most of them are sardines. You can see the entire process of unloading the sardines from the boat and loading them into the trucks, the trucks laying the sardines on the floor of the fish market, and the workers putting them in boxes one by one, laying them out in line, auctioning, and loading them up. Auctions are held sequentially by district, and broadcasts tell you which fish auctions are scheduled to start in which district now. Listening to the auctioneer's bells, people flock to the auction site and watch the auctions, and it's so much fun to watch the auctions happen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ; Seeing many people working hard from dawn, I realize that Busan is a port city. The age of the working people is still high. Next to the auction space is a small market where you can buy it at retail. Today's alum at the cafeteria costs 6,000 won, which is a shame.

Busan Common Fish Market, representing Korea. The first place to open the dawn in Busan. More than 30% of domestic seafood is traded. A huge mackerel counter. So, mackerel seems to be one of the must-have side dishes on the main menu at the house of white rice in this area.