청기와곰탕 - Ulju-gun
4/5
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기반으로 8 리뷰
Contact 청기와곰탕
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주
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주꼬시 on Google
★ ★ ★ ★ ★ 언양시장 구경하고 국밥하고 수육을 먹었는데 매우 맛이 좋았습니다
식혜1통에 1천원에 맛나게 먹었습니다
 I visited Eonyang Market and ate soup and pork, and it was very tasty.
I ate it deliciously for 1,000 won per bottle of sikhye
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블
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블이 on Google
★ ★ ★ ★ ★ 곰탕 끓여본사람은 알겠지만 오래 끓인다고 그렇게 구수한맛이 올라오진 않습니다. 이 집 국물이 연하단 분들이 가끔 계시던데 제대로 끓이면 이정도 국물인게 맞죠. 고기도 잡내 없이 부드럽고 추운날 곰탕 한그릇하면서 막걸리 한잔이면 너무 좋네요.
If you boiled Gom-tang, you know, it doesn't taste so delicious when you boil it for a long time. This house broth is sometimes used by people who are younger. It's great to have a bowl of gom-tang and a bowl of rice wine.
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조
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조원호 on Google
★ ★ ★ ★ ★ 청기와 곰탕은 틀린 적이 많이 없다.
재미있는 것은 과거보다 더 맛있어지고 있다는 것이다.
한때는 정말 갑작스럽게 고기 양도 적어지고 그래서
망하는가 싶었는데 오히려 요즘 더 뛰어나다.
맑음과 흐림 사이의 중도
그리고 깊디 깊은 국물 사이로 흰 색 실뭉치 한 덩이 풍덩.
휘-휘- 젓다보면 국수에 국물이 잔뜩
사랑한다는 건 상대를 어떻게 다 받아들인다는 건가보다.
자기를 잃지 않으면서.
국수 양껏 다 먹고 나서 차가운 깍두기 와삭
다시 시작하는 느낌이다.
밥 한숟갈 말아 크게 한 술 떠 먹자
부귀와 음락에 빠지지 않고
여유롭게 국밥을 즐기는자, 그게 호걸 아니겠는가?
Cheonggi and Gomtang have never been wrong.
What's interesting is that it's getting more delicious than in the past.
At one point, the amount of meat really suddenly decreases, so
I wanted to be ruined, but it's better these days.
Midway between sunny and cloudy
Then, between the deep broth, a lump of white yarn.
Whee-Hwi- When you stir, the noodles are full of broth
To love is more than how to accept everyone else.
Without losing oneself.
After eating all the noodles, cold kkakdugi crispy
It feels like starting over.
Roll up a spoonful of rice and eat a large spoonful
Without indulging in wealth and indulgence
Those who enjoy soup leisurely, isn't that a hogeul?
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밴
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밴존슨 on Google
★ ★ ★ ★ ★ 국밥은 고기가많이들어있고 국물이 단백함
수육은 도가니질감
가격은비싼변
The soup has a lot of meat and the soup is protein.
The texture of the meat is crucible
price is expensive
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M
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Min Kim on Google
★ ★ ★ ★ ★ 일단 양이 푸짐하고 주차가 편하다.
잡내도 안나고 가게도 깨끗, 먼저 앞치마도 챙겨주시고. 뼈 큰거2개, 작은거 2개 있었다.시레기는 아주많진않지만 잘 익어서 맛있었고 국물도 칼칼하고 진해서 좋았음. 잘되는 가게는 이유가 있음.
First, the quantity is generous and parking is easy.
I can't catch anything, and the store is clean, so take my apron first. There were two big bones and two small ones, but there weren't a lot of shiregi, but it was good because it was well cooked, and the soup was also very good. There are reasons for a good shop.
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M
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Min또기 on Google
★ ★ ★ ★ ★ 언양에는, 언양 불고기만 먹으러 갔었는데
이번에 처음으로 곰탕먹으러 갔어요
인터넷에서 검색해보니 맛집이라고해서 기대하고 방문! 저녁이라기엔 많이 늦은시간이어서 8 30쯤 도착한것 같은데 주변은 이미 장사가 끝나서 시장이 어둑 어둑 했어요. 멀리서도 건물에 간판이 가게 상호명이 적혀있어서 쉽게 찾을 수 있었습니다.
한우 수육이 들어간 곰탕이었는데 누린내 없이 깔끔한 맛이었고, 한우수육이 부위별로 껍질이 있는건 쫄깃하고 살코기는 부드러워서 만족!
수육에 술한잔 하시는분들도 많았습니다
오후 9시까지 영업인것 같았는데 사장님이 늦게까지 있는 손님 눈치안주시고 기다려주셔서 좋았습니다
다음에 또 방문하고싶은 곳이었어요~
In Eonyang, I only went to eat Eonyang Bulgogi.
This is the first time I went to eat gummy bears.
I searched on the internet and it said it was a restaurant, so I went with anticipation! It was too late for dinner, so I think I arrived around 8 30, but the market was already dark because the business around the area was already over. Even from afar, there was a sign on the building where the name of the store was written, so it was easy to find.
It was a gomtang with beef broth, and it had a clean taste without any bitterness.
There were a lot of people who had a drink with the soup.
It seemed to be open until 9 pm, but it was nice that the boss didn't notice the late customers and waited for them.
It was a place I would like to visit again.
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J
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Jason on Google
★ ★ ★ ★ ★ 언양시장에 있는 유명한곰탕집 두곳중 한집으로 두집이서로 나란히 붙어있는 맛집입니다. 서로 원조라고 하기도해서 두집다가보았고 곰탕도 여러번 먹어보았습니다. 청기와집은 담백하고 깔끔한 맛, 다른집은 좀더진한 맛이라서 차별화된 곰탕이라고 해야할까요. 주말 점심때는 줄서서 기다려야할 만큼 장사가 잘되는걸 보면 맛집인것은 확실한것같군요.
언양시장을 지나칠 기회가 있다면 한번 가볼만한 곰탕집으로 추천합니다.
주차장이 없으니 시장인근에 공영주차장을 이용하셔야 합니다.
This is one of the two famous gomtang restaurants in Eonyang Market. They said they were each other's original source, so we went to see each other and ate gomtang several times. Cheonggiwa house has a light and clean taste, while other houses have a more intense taste. At lunchtime on weekends, you have to wait in line to see how well business is doing, so it's sure to be a restaurant.
If you have a chance to pass by Eonyang Market, it is recommended as a gomtang restaurant worth visiting.
There is no parking lot, so you must use a public parking lot near the market.
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굿
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굿보리오 on Google
★ ★ ★ ★ ★ 바로 옆 옛날언양곰탕집을 다니지만 대기줄이 있어서 방문해본곳입니다. 좀더 깔끔하기는 하지만 소머리곰탕즐기기에는 옆집이 더 낳은 듯 합니다.
I go to the old Eonyang Gomtang restaurant right next door, but there was a queue so I went there. It's cleaner, but it seems like the next door neighbor is better for enjoying beef stew.
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