돈갑

Name: 돈갑
Address: Nam-gu, Busan,South Korea, Busan, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 돈갑

주소 :	Nam-gu, Busan,South Korea
핸드폰 :	📞 +88
웹사이트:	https://m.store.naver.com/restaurants/31763177%3Fentry%3Dplt%26query%3D%25EB%258F%2588%25EA%25B0%2591
카테고리 :	한국 바베큐 레스토랑 , 바베큐 레스토랑 ,
도시 :	Busan

Best Korean barbecue restaurant in korea

조	조정훈 on Google ★ ★ ★ ★ ★ 인생 최고의 돼지고기를 맛볼수 있는곳 Where you can taste the best pork of your life
P	Pa Ladin on Google ★ ★ ★ ★ ★ 몇개의 구역으로 나누어져 테이블이 있는데 생돼지갈비가 개인적으로 온천장 대#갈비보다 뛰어남. 숯불과 숯불양이 생갈비 굽는 불조절에 좋고 테이블은 좌식의자임. 김치말이 국수 1그릇이 갈비와 잘 어울림. 백김치와 절임등도 좋음. It is divided into several areas and there are tables, but the raw pork ribs are personally superior to Oncheonjang Dae#galbi. Charcoal fire and charcoal fire are good for grilling raw ribs, and the table is a chaise longue. A bowl of kimchi rolled noodles goes well with the ribs. White kimchi and pickles are also good.
독	독일베를린 on Google ★ ★ ★ ★ ★ 진심....파채부터가 아니지요.. 무슨 샐러드소스 퍼부으신줄..김치도 없고 돈주고 먹으라해도 안갈래요. 화장실 다녀오고 더~~~욱 청결상태부터 빵점입니다.. Seriously... it's not just green onion.. What kind of salad sauce did you pour on it? There's no kimchi. Even if you give me money to eat, I won't go. After going to the bathroom, it's even more clean. It's a bakery..
이	이태현 on Google ★ ★ ★ ★ ★ 사장님이 직접 구워주신 목살 생갈비 돼지갈비 진짜 놀랄 정도로 너무 맛있게 잘 먹었습니다. 반찬은 무난하게 나왔으나 고기가 너무 맛있어서 다른 반찬은 손도 안갔습니다. 다만 맥주잔 소주잔 상태가 조금 아쉬웠습니다. 너무 맛있게 먹고 갑니다. Raw pork ribs with raw neck ribs grilled by the owner himself, I was surprised to see how delicious it was. The side dishes came out okay, but the meat was so delicious that I didn't even try the other side dishes. However, the condition of the beer and soju glasses was a bit disappointing. I eat so deliciously.
최	최규현 on Google ★ ★ ★ ★ ★ 서울에서 가족여행와서 순전히 리뷰만 보고 찾아갔는데 대성공이네요. 이집 목살 진심 찐입니다.통째로 일단 겉을 크런키처럼 육즙을 가둘 목적으로 구운 다음 길게 잘라 안쪽을 잘 익히면 세상 다 가진듯한 맛이 납니다. 다음에 또 부산오게되면 재방문의사 100%! I went on a family trip from Seoul and went there after looking at the reviews, and it was a great success. This is a hearty braised neck. First, it is grilled on the outside like a crunchy for the purpose of confining the juices, and then cut long and thoroughly cooked on the inside. Next time I come to Busan, I will 100% visit again!
I	I5H9 C on Google ★ ★ ★ ★ ★ 돼지고기의 신선함이나 풍미는 좋았습니다. 양념된 돼지갈비의 간은 적당했지만 생삽겹살이 훨씬더 좋더군요. 반찬은 나쁘지는 않치만, 소스가 너무 강해서 제가 좋아하는 스타일은 아니더군요. 직원분들도 친철하십니다. 조금더 청결하면 좋겠다는 생각이 들었습니다. The freshness and flavor of the pork was good. The seasoning of the seasoned pork ribs was just right, but the raw pork belly was much better. The side dishes aren't bad, but the sauce was too strong for my taste. The staff are also friendly. I thought it would be nice to be a little cleaner.
송	송휘수 on Google ★ ★ ★ ★ ★ 생돼지갈비와 생목살의 육즙 가득한 그 식감과 맛의 콜라보레이션이 입안을 즐겁게 해주더군요....^^ 부산 최고의 생돼지갈비집이라 생각하는 일인입니다...ㅎ Full of juicy raw pork ribs and raw neck meat The texture and taste collaboration made me happy...^^ I am a person who thinks it is the best raw pork ribs restaurant in Busan...
d	dinesh saiyen on Google ★ ★ ★ ★ ★ Worth it