왕곡가든

Name: 왕곡가든
Address: Najuseobu-ro, Wanggok-myeon, Naju-si, Jeollanam-do,South Korea, do, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 왕곡가든

주소 :

Najuseobu-ro, Wanggok-myeon, Naju-si, Jeollanam-do,South Korea

핸드폰 :

📞 +89

Opening hours :

Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM
Saturday	11AM–3PM
Sunday	Closed
Monday	11AM–3PM

카테고리 :

한식당 ,

도시 :

Najuseobu-ro, Wanggok-myeon, Naju-si, Jeollanam-do,South Korea

Best Korean restaurant in korea

태	태수파 on Google ★ ★ ★ ★ ★ 육회비빔밥이 유명한 집 입니다. 평일 점심에 갔는데도 줄을 서서 먹었습니다. 사람들이 많이 찾아오는 이유가 있는 맛 입니다 ^^ This restaurant is famous for its Yukhoe Bibimbap. Even though I went for lunch on a weekday, there was a line to eat. It is a taste that has a reason why people visit it a lot ^^
y	yh c on Google ★ ★ ★ ★ ★ 거의 오픈하자마자 가면 웨이팅 없이 먹을 수 있음 11시 30분쯤에 나오니 줄서있는 곳... 고기 양은 많고 부드러우면서 고소함보단 감칠맛이 좋은 고기임 웨이팅 하면서 재방문 하라고 하면 안할 것 같지만 한번 쯤 먹어보면 좋을 곳 If you go almost immediately after opening, you can eat without waiting. It's around 11:30 and there's a line... The amount of meat is large and the meat is soft and savory rather than savory. If you ask me to come back while waiting, I don't think I will. Good place to eat at least once
C	Chang Feliciano on Google ★ ★ ★ ★ ★ 다른 리뷰들처럼 육회의 양이 상당하다. 도축 없는 날에는 판매하지 않는다는 문구가 있다. 이건 당연한건데 아닌 집들도 있으니까…ㅋ 겻들인 찬들은 먹어볼게 없다. 육회비빔밥만 양껏 먹어보려면 방문해도 좋을 듯. 줄서서 기다릴 정도인지는…모르겠다. Like other reviews, the amount of yuk sashi is substantial. There is a saying that it is not sold on days without slaughter. This is normal, but there are some houses that aren't... ㅋ I have nothing to eat. If you only want to try the beef sashimi bibimbap, you may want to visit it. Is it enough to wait in line? I do not know.
욕	욕심많은나무 on Google ★ ★ ★ ★ ★ 티비에 방영되서인지 코로나때문인지 12시 30분에 갔는데도 대기를 하고 먹고 나올때까지 대기번호들이 있었음. 생비랑 곰탕?시켜먹었는데 생비는 딱 봤을때 뭔가 푸짐한 느낌이 있었는데 좀 양이 많게 보이려고 펴서 준건가 싶었는데 적은 양은 아니었고 밥을 한공기 반을 비볐는데 뭔가 고기에 간이 된건지 감칠맛이라고 해야하나 ... 일행은 고기만 맛을 먼저 봤는데 양념이 되있었다고함. 탕도 고기가 넉넉한 편이고 나쁘지않았음... 생고기도 먹어볼걸 하는 미련이 남음... 옆에 커피숍이 있는데 영수증가져가면 아메리카노는 500언 할인.. 일요일과 공휴일은 도축이 안되서 휴무라고함 Whether it was because it was aired on TV or because of the corona virus, even though I went at 12:30, there were still numbers waiting to eat and leave. I ordered raw beef and gomtang? When I saw raw beef, I felt something rich. I wondered if it was spread out to show a bit more quantity, but it wasn't a small amount. The group tasted only the meat first, but said that it was seasoned. The soup had plenty of meat and it wasn't bad... I still have a lingering resentment to try eating raw meat... There is a coffee shop next door, and if you bring your receipt, you can get an Americano discount of 500 yen. On Sundays and public holidays, slaughter is not allowed.
김	김지숙 on Google ★ ★ ★ ★ ★ 육회는 싱싱하고 달달하고 기름장에 혹은 고추장 양념장 찍어먹음 진짜 부드럽고 맛있네요 3명이서 중짜리(25.000원) 그리고 생비(12.000원)짜리 배터질만큼 배부르게 먹었네요 성인 남자도 특은 좀 많을 듯해요 고기양도 많고 고추장 안넣고 참기름의 고소한 맛에 비벼 먹어도 맛있어요 추차는 길건너 주차장에 주차하면 되고 점심 약간 지나갔는데도 손님 많았어요 The beef sashimi is fresh and sweet. Eat it in oil or gochujang sauce. It is really soft and delicious. Middle class for 3 people (25,000 won) And I ate as much as I was full of raw beef (12.000 won). Adult men also seem to have a lot of specialties. It has a lot of meat and it is delicious even if you mix it with the fragrant taste of sesame oil without adding red pepper paste. You can park the car in the parking lot across the street, and there were many customers even after lunch.
Y	Yeong-Seok Jo on Google ★ ★ ★ ★ ★ Don't trust TV show
J	Jae-Hyung Wee on Google ★ ★ ★ ★ ★ Really Great!!!
지	지연 on Google ★ ★ ★ ★ ★ This restaurant has a lot of food and it's delicious, but there are a lot of people, so reservations are essential. Also, it's hard to eat if you go late.