Najujib
3.7/5
★
기반으로 8 리뷰
Contact Najujib
| 주소 : | 10-12 Giheungro14Beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea |
| 핸드폰 : | 📞 +88 |
| 카테고리 : |
한식당
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| 도시 : | do |
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C
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CHIPO on Google
★ ★ ★ ★ ★ 고기좋고 친절합니다
전형적인 골프장 고기집이네요
 Meat is good and kind
It's a typical golf course meat restaurant.
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K
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Kevin Ko on Google
★ ★ ★ ★ ★ 분당선 기흥역 바로 옆의 고기집입니다.
수원CC 바로 옆이고 남부CC와 태광CC에서도 멀지 않은 곳이라 골프장 손님들이 많이 찾는 곳이기도 합니다.
룸과 홀이 있고 룸은 좌식도 있고 의자식 테이블도 있습니다. 고기는 정말 맛있고 음식들도 모두 괜찮습니다만 가격은 결코 싸지는 않습니다. 사장님도 친절하고 좋은신데 종업원들은 골프장 손님들을 많이 상대해서 그런지 은근히 팁을 바라는 행동이나 말투들이 다소 거슬리곤 합니다.
It is a meat restaurant right next to Giheung Station on the Bundang Line.
As it is right next to Suwon CC and not far from Nambu CC and Taegwang CC, it is also a place that many golf course guests visit.
There are rooms and halls, and there are seats and chairs in the rooms. The meat is really good and the food is all good, but the price is by no means cheap. The boss is kind and nice, but the employees are dealing with a lot of golf course guests, so the behavior and tone of asking for a tip is a little annoying.
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Taesun Lee on Google
★ ★ ★ ★ ★ 근처에 있어 자주 가는 곳. 함께 가시는 분이 단골이라 그런지 서비스가 좋음. 음식도 맛있고. 특히 시레기나물이 좋음. 고기는 품질이 좋긴하지만 가격도 센편.
A place I go to often because it's nearby. The service is good because the people who go with me are regulars. The food is also delicious. I especially like the sage greens. The meat is of good quality, but the price is high.
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서
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서찬희 on Google
★ ★ ★ ★ ★ 한우 우거지 해장국 맛있음 - 만원
김치 김장김치로 신선함
와사비소스나 고추기름소스가 있었다면
더좋았을거같음
Korean Beef Ugeji Haejangguk is delicious - 10,000 won
Fresh with Kimchi Kimchi Kimchi
Wasabi sauce or chilli oil sauce
I think it would have been better
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C
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C “Awoken” on Google
★ ★ ★ ★ ★ Plenty of meat in soup.!
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J
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J J on Google
★ ★ ★ ★ ★ a nice and famous korean BBQ restaurant. It's golfers' favorite restaurant.
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D
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Dongin Lee on Google
★ ★ ★ ★ ★ Not good
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이
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이퇴우 on Google
★ ★ ★ ★ ★ My wife likes the place but it is okay. Service became better after getting to know us. Additional bowl of rice is free which is uncommon in Korea. Basically, they serve only one dish, gomtang.
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