십리포황토가든

4.3/5 기반으로 8 리뷰

Contact 십리포황토가든

주소 :

Nae-ri, Yeongheung-myeon, Ongjin-gun, Incheon,South Korea

핸드폰 : 📞 +8887
Opening hours :
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 10AM–9PM
Monday 10AM–9PM
카테고리 :
도시 : Incheon

Nae-ri, Yeongheung-myeon, Ongjin-gun, Incheon,South Korea
d
dongsu song on Google

직접키운 닭 오골계 오리로 만든 보양식요리
Comfort foods made with homemade chicken bones
A
Austin Yoon on Google

사장님 친절하시지만 닭이 굉장히 질기더군요. 먹고 나서 턱이 아플 정도. 가격도 최소 6만원 이상으로 비싼 편이구요. 맛은 괜찮았지만 두번은 못 갈 거 같네요.
The boss is kind, but the chicken is very tough. The jaw hurts after eating. The price is also expensive, with at least KRW 60,000. The taste was good, but I can't go there twice.
B
Bongsung Kim on Google

건강하고 맛있는 음식에 친절한 서비스까지 너무 좋은 식당!!
A very good restaurant with healthy and delicious food and friendly service!!
김남규 on Google

3명이서 누룽지백숙 시켰는데 배터지게 먹었습니다. 친절하시고 반찬들도 다 맛있어서 좋았습니다.
Three people made it cooked and cooked, but I ate it so badly. It was kind and all the side dishes were delicious.
김형식 on Google

음식이 짜지않고 직접 기른 야채와 직접 기른 토종닭으로 요리하고 특히 밑반찬으로 나오는 돼지감자나 고구마잎 아삭고추등의 장아찌가 개운하고 맛 있었습니다.
The food is not salty and cooked with freshly grown vegetables and homegrown chicken. The pickles, such as pork potatoes and sweet potato leaves, served as a side dish, were refreshing and delicious.
오선아 on Google

아주버님과 아주버님 친구분과 함께 백숙 먹으러갔어요. 닭의 살이 쫄깃쫄깃하고, 누룽지 죽은 구수하고 찰지면서 맛있었어요. 반찬과 야채도 가든 부근에 텃밭에서 기르는 것이라 고추도 맵지않고 질기지 않고 아삭했어요.^^
I went to eat Baeksuk with Ajuber and my friend. The chicken's flesh was chewy, and the roasted porridge was tasty and sticky. The side dishes and vegetables were also grown in the garden near the garden, so the peppers were not spicy, not chewy, and crispy.^^
D
Ddidue on Google

양많음. 재료도 푸짐하고 반찬도 깔끔함. 채소는 직접키우신것들. 옆에 바로 밭이랑 닭키우는데가 있어서 창가자리 앉으면 시골냄새가 좀 납니다 ㅎ 닭요리는 주문즉시 잡아서 요리해주셔서 시간이 1시간 정도 걸리니 미리 전화로 예약하고 가는것도 방법입니다. 밥도 흑미밥으로 푸짐하게 주시고 닭도리탕 냄새도 안나고 양많아서 너무 배불렀어요. 세명이서 먹기 좋은듯
Plenty. The ingredients are plentiful and the side dishes are neat. Vegetables are grown directly. There is a field and chicken raising right next to it When I sit by the window, the country smells a little. It takes about an hour to cook and cook chicken immediately upon order. You can also make a reservation by phone in advance. The rice is cooked with black rice, and it doesn't smell like chicken It was so full that I was so full. It looks good to eat with three people
이선경 on Google

오리지널 토종닭과 푹 우려낸 육수 그리고 몸보신되는것 같은 죽 금방 버무린 겉절이까지 갈때마다 만족합니다~!!
I am satisfied every time I go to the original native chicken, the broth that has been thoroughly broiled, and the porridge tossed with freshly cooked porridge~!!

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