Myeongjiwon - Pocheon-si

Name: Myeongjiwon - Pocheon-si
Address: 367-1 Hwadae-ri, Ildong-myeon, Pocheon-si, Gyeonggi-do, South Korea, do, -, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact Myeongjiwon

주소 :	367-1 Hwadae-ri, Ildong-myeon, Pocheon-si, Gyeonggi-do, South Korea
핸드폰 :	📞 +8999
Postal code :	-
카테고리 :	한식당 ,
도시 :	do

367-1 Hwadae-ri, Ildong-myeon, Pocheon-si, Gyeonggi-do, South Korea

Best Korean restaurant in korea

y	youngjae shin on Google ★ ★ ★ ★ ★ 여전히 맛있지만 예전이 더 좋았던 느낌.. 나갈 때 갈비살 사가세요. 냉동. 헌금만 가능 It's still delicious, but tastes better than before. Buy ribs when you go out. frozen. Donation only
투	투투스명품시계매입.감정.수리 on Google ★ ★ ★ ★ ★ 일단 주차하기는 좋아요 일요일에 저희는 3시 30분경 도착하였는데 웨이팅이 30분 정도 있었던 것 같아요 이동 쪽에 이틀간 머물렀는데 첫날에 이곳 명지원을 방문해서 고기를 먹었을 때는 잘 몰랐는데 다음날 마을쪽에서 이동 갈비를 먹었는데 이곳 명지원과는 맛이 차이가 많이 나더군요 엄청 맛없게 먹었습니다 그래서 그때 알았습니다 명지원 맛있는 곳이구나 그리고 이곳은 보니 블루리본 맛집이었습니다 단 한가지 아쉬운것은 야채를 더 달라고 하면 바로바로 안 되더라구요 서비스는 좀 미흡 합니다 Good for parking On a Sunday we arrived around 3:30. I think the wait was about 30 minutes. I stayed on the move for two days. On the first day, I visited Myongjiwon I didn't know that when I ate meat. The next day, I ate Lee Dong-galbi in the village. The taste is very different from Myeongjiwon here. I ate very badly so i knew then Myungjiwon is a delicious place and here I see It was a blue ribbon restaurant. The only thing I regret ask for more vegetables It didn't work right Service is a bit lacking
H	HANJO LEE on Google ★ ★ ★ ★ ★ 식용아교로 붙인 갈비말고 진짜 소갈비를 먹고 싶다면 이곳으로. 인근 텃밭에서 기른 채소로 만든 반찬과 직접 만드는 수정과는 일품~ 20년 단골집 If you want to eat real beef ribs instead of ribs with edible glue, this is the place. Side dishes made with vegetables grown in a nearby garden and homemade Sujeonggwa are excellent ~ A regular restaurant for 20 years
S	Sylvia on Google ★ ★ ★ ★ ★ 평일 점심시간에 예약없이 방문하였는데, 붐비지않고 좋았어요 여행 가는길에 이동갈비 맛집을 검색해서 갔어요 (갈비 1인분이 400g이라서) 3명이 이동갈비 3인분에 밥, 물냉면, 비빔냉면 주문하니 양 충분했어요 ('이동'은 양념갈비로 유명한 지역의 동네 명칭입니다) 갈비맛도 좋았고, 동치미와 기본 반찬들도 깔끔하게 나옵니다 실내 넓고, 평일이라 손님적어서 고기 구워주시고, 판 갈아주시는 서비스도 좋았습니다 주차장 있음 남녀 화장실 있음 I visited during lunchtime on a weekday without a reservation, and it was not crowded and it was good. On the way to the trip, I searched for a restaurant for dong galbi (because one rib is 400g), 3 people ordered rice, water naengmyeon, and bibim naengmyeon for 3 servings of ribs. ('I-dong' is the name of a neighborhood famous for seasoned ribs) The taste of the ribs was good, and the dongchimi and basic side dishes came out neatly. The interior is spacious, and there are few customers on weekdays, so the service of grilling meat and changing plates was good. Parking available Men's and women's restrooms available
김	김우현 on Google ★ ★ ★ ★ ★ 포천 일동에 위치한 갈비전문점. 한옥으로 정취있게 조성된 옛스런 분위기에 맛난 갈비를 먹으면 절로 기분이 좋아집니다. 다만 다른 점포에 비해 다소 가격이 비싸다는 단점이 있으니 참고하시길....
Y	Younkwan Lee on Google ★ ★ ★ ★ ★ 평범한 갈비집. 포천 산정호수 방문하고 식사하기 위해 전격방문. 외관은 주변음식점중 가장 고급스럽고 이뻣음. 들어가면 신발벗고 들어가야함. 이동갈비는 본래 저렴하여 유명해졌는데 여기는 주변음식점 대비해서도 조금 비쌈. 대신 기본을 지키는 맛과 밑반찬이 있고 양파절임이 있다면 어떨까 싶음. 서빙은 한두명 더 늘리는게 좋아보임. 갈비는 가격대비 별로고 그 이유로 양념이 좀 부족하지 않나 싶음. 담백한 맛을 좋아한다면 모르겠지만 담백이전 깊은맛과 육즙의 조화가 많이 아쉬웠음. 다만 갈빗대가 정직하고 먹기좋게 나옴. 불판은 자주갈고 갈비는 자주 뒤집길. 전화해서 예약하면 더 좋을것 같고 주차장은 충분! Ordinary ribs. A visit to Pocheon Sansan Lake and a meal. The exterior is the most luxurious and pretty among the surrounding restaurants. You have to take off your shoes to enter. Idong galbi is famous because it was originally cheap, but this place is a little more expensive compared to nearby restaurants. Instead, I'd like to know what it would be like if there was a flavor that kept the basics, side dishes, and pickled onions. It seems better to increase the serving by one or two more people. The galbi is not good for the price, so I think the seasoning is lacking a bit. I don't know if you like the light taste, but I was very disappointed with the harmony of the deep flavor and the juice before the light taste. However, the ribs are honest and good to eat. Grind the fire often and turn the ribs often. It would be better to call and make a reservation, and there is enough parking!
P	Park Joon Suk on Google ★ ★ ★ ★ ★ Beautiful Korean traditional house. Korean-style ribs looks small at the first sight. However, it was far more than I expected.
P	Paulness on Google ★ ★ ★ ★ ★ I can't rate this place any lower. The area it's in is beautiful; mountains surround the landscape and the views are real nice. The restaurant itself seems to be a traditional one; you remove your footwear at the door and can either sit on a bench or on the floor and eat. The food was phenomenal. The women cook the food right at the table. The ribs are very fresh and delicious, and the vegetables that came with it were all fresh and bursting with flavor. It seemed a bit pricey, 30,000 won for the meal, but it was cooked to perfection and like I said, the side we're almost bottomless, fresh, and delicious. Honestly, I had no idea where I was (someone else was driving) but I'm glad we stopped and ate here. If you're close to this location, I highly recommend eating here. You will not be disappointed in any respect.