서울복집 명동
4.2/5
★
기반으로 8 리뷰
Contact 서울복집 명동
주소 : | Myeongdong-gil, Myeongdong 1(il)-ga, Jung-gu, Seoul,South Korea |
핸드폰 : | 📞 +8789989 |
카테고리 : |
레스토랑
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도시 : | Seoul |
투
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투투스명품시계매입.감정.수리 on Google
★ ★ ★ ★ ★ 우현하게 방문하였는데 친절하시고 가격도 괜찮습니다 밥도 추가시 무료로 주신다네요
방문후 괜찮아서 구글 등록후 리뷰합니다
I visited starboardly and the price is good and the price is free.
Review after registration is okay
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김
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김진성 on Google
★ ★ ★ ★ ★ 생밀복탕을 주문해서 먹어본결과 반찬과 복탕맛이 조았으며 친절했어요
As a result of ordering and eating fresh wheat boktang, the side dishes and boktang tasted well and it was friendly.
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이
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이수연 on Google
★ ★ ★ ★ ★ 이번이 두번째 방문
복불고기코스A를 먹었습니다
복껍질,복튀김,복불고기,복지리탕 순으로 나오며 복이 큼직큼직하고 싱싱하고 맛있습니다.
This is my second visit
I ate Bok Bulgogi Course A
It comes in the order of bok skin, fried bok, bulgogi, and bokjiritang, and the luck is big, fresh and delicious.
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유
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유레카 on Google
★ ★ ★ ★ ★ 첫 방문은 실망, 두 번째 방문은 만족입니다.
사장님과 직원의 서비스 마인드가 차이가 많이 납니다.
적당한 교육이 필요한 듯 합니다.
요즘 명동이 다 힘듭니다.
새로 오픈하셔서 많이 힘들 것으로 판단되는데 힘내셔서 파이팅 하시길 바랍니다.
The first visit is disappointing, the second visit is satisfactory.
The service mindset between the boss and the staff is very different.
It seems to require proper training.
These days, Myeongdong is hard.
I think it will be very difficult to open a new one, so please do your best to fight.
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B
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Bottle C on Google
★ ★ ★ ★ ★ 복 지리 드세요 가운데 놓고 떠가는게 아니라 개인 뚝배기에 나와서 좋습니다. 국물도 너무 맛있어요 해장이나 또 술을 부르는 맛입니다
It's good to go out in a personal pot instead of floating in the middle. The soup is also very delicious. It tastes like haejang or other alcohol.
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8
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82P on Google
★ ★ ★ ★ ★ 메뉴 하나하나가 깔끔하고 맛있습니다. 주인아주머님도 친절하시고 오랜만에 복요리 맛집을 찾은 것같아서 기분좋네요~^^ 특히 복튀김은 꼭 드셔보시기를 추천드립니당^^~~~~~~~~~
Each menu item is clean and delicious. The owner is also kind, and it feels like it's been a while since I've found a restaurant for bok choy.
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J
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Jongseok Choi on Google
★ ★ ★ ★ ★ 냉동 및 밀복, 참복 구분에 따라 다양한 가격대 있음. 가장 저렴한 은복(13,000)부터 가장 비싼 참복(28,000)까지 차이가 크지 않게 맛이 괜찮음.
There are various price ranges depending on the classification of frozen, wheat, and sambok. From the cheapest Eunbok (13,000) to the most expensive Sambok (28,000), there is not much difference and the taste is good.
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V
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Veronica Ko on Google
★ ★ ★ ★ ★ We heard about blowfish dish but this was first time trying it. We stumbled into this place while walking around Myungdong and gave it a go. There was yummy looking dish display at front. When we sat down, we found out that the picture was not the braised blowfish, it was blackmouth angler, which I have no idea what the differences are. A server recommended getting a blowfish dish as braised dishes taste exactly the same except they substitute two different fish. Only difference is in price - 80k won for blowfish and 28k won to angler. What the heck, we gave it a go with braised blowfish. I must say, it was nothing to write home about - blowfish tasted like cod, but chewy. Not sure it was worth 89k won.
Note - We were the only customers but the place was so noisy with the owner’s friends’ (group of five) chatters, really did not enjoy the place. Will not recommend this place!!
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