구읍할매묵집

3.6/5 기반으로 8 리뷰

Contact 구읍할매묵집

주소 :

Munjeong-ri, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +878
카테고리 :
도시 : do

Munjeong-ri, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do,South Korea
김택수 on Google

반찬이 맞있었어요 사장님 혼자 일해서 바쁘게 일하시네요
Dinner was right The boss is busy working alone
글쓰미 on Google

진한 묵은 아닌 지언정 순하고 맛도 괜찮았습니다
Although it was not thick, it was mild and tasted good.
정min ok on Google

육영수여사님 생가 ~~있는 곳이라서 좋아요 뽀빠이 이상용 님도 왔다갔어요~~
It’s good because it’s the place where Ms. Youngsu Yuk’s birthplace is ~~ Popeye Lee Sang-yong also came and went~~
신성호 on Google

1년전 돌이가신 어머님이 잘해주셨던 도토리묵과 맛이 거의 흡사해서 너무좋았습니다 부드럽고 도토리 냄새 안나고 다시국물에 말아 먹으니 어머님이 생각나네요 조미료 무첨가고요 시원한 동치미도 안달고 맛있습니다 진짜 건강한맛입니다 양도 많고요
My mother who passed away a year ago The acorn jelly that you did well The taste is almost the same It was so good It's soft and doesn't smell like acorns I rolled it in the broth again, so I ate it I remember my mother No seasoning Cool Dongchimi is not sweet and delicious It tastes really healthy There is also a lot of quantity
산타송군 on Google

묵의 맛은 솔직히 별로다. 심심하고 요즘 입맛을 떠나 그 가격에 이건 좀. 묵전은 그나마 나은 정도. 반찬으로 나온 동치미에 묵을 넣으면 오히려 제 값을 한다
The taste of the jelly is honestly bad. I'm bored and I'm leaving my appetite lately, and this is a bit for that price. Mukjeon is better enough. If you put the jelly in Dongchimi served as a side dish, you will pay for it.
신영식 on Google

70년정통의 묵밥집. 사모님이 친절하심
A traditional mukbap restaurant for 70 years. Mother is kind
S
Seolhee Oh on Google

도토리묵(냉,온)7,000원 / 도토리전 6,000원 슴슴한 맛이예요~ 개인적으론 이런 맛을 좋아하는데 보통 이런 맛이면 싱겁다 느끼실 수 있을 것 같아요. 밥은 말어져있지 않으니 추가하셔야 해요. 도토리전은 쫄깃해요. 기본찬 중에 동치미는 쿰쿰한 맛이아 호불호가 있을 것 같고 나머지 반찬은 괜찮았어요. 여사장님은 불친절하진 않으나 안 좋은 일이 있으신건지 아니면 원래 그런 성격이긴지 좀 쎄한? 말투가 신경쓰여서 밥 먹는 동안 좀 불편했네요.
Acorn Muk (cold, hot) 7,000 won / Acorn Jeon 6,000 won It has a mild taste. Personally, I like this kind of flavor, but I think you'll find it bland if it's usually like this. The rice is not rolled up, so you have to add it. The acorn pancake is chewy. Among the basic side dishes, dongchimi has a thick taste, so there seems to be a lot of likes and dislikes, and the rest of the side dishes were okay. The lady boss isn't unkind, but is there something bad about it or is she that kind of personality? It made me feel a little uncomfortable while eating because I was worried about the way I spoke.
김점기 on Google

Good

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