가마솥손두부

The soybean soup here is the truth. I'm not a fan of soybean noodles, but I highly recommend you try the soybean noodles here. I don't go out to eat cheonggukjang and hand tofu on purpose, but I go to eat bean noodles once in a while.

There was nowhere to go with chopsticks other than Cheonggukjang. I was very disappointed with the side dishes.

The taste is good. The ㅁ-shaped tiled house is fine.

This is a specialty restaurant that treats tofu as the main menu. There is a fashionable dining experience in Hanok.

It’s delicious. Put more tofu in cheonggukjang.

This is a place where you can taste hand-tofu dishes at Hanokgi-gi. The signboards for “The 5th Namgu Restaurant Selection Shop” and “Exemplary Restaurant” are hung on the gate of the traditional tiled hanok, indicating that the taste of this restaurant is unusual. When you enter the gate, you will face the courtyard with a sunshade. The sunlight creates a bright and warm atmosphere, which is the best place to grow various types of fleshy meat. Various antiques and old daily necessities are on display on the Hanok top floor in ㅁ characters, so it is also fun to see them. When you take off your shoes and enter the guide room, the smell of cheonggukjang, which has a long smell, comes into your nose. The foods handled by the cauldron hand tofu house are tofu dishes such as tofu mushroom set, cheonggukjang set, bean biji, hand tofu, bean noodles, grilled tofu, fresh tofu, and black pork belly, tofu samgyeopssam, old tofu hot pot, and potato pancake. Order the tofu mushroom set and wait for the food to be served. I will write a few words about beans in the middle of the food. There are surprisingly many foods that use soybeans as ingredients that are widely known to us, but if you write down the soybean dishes that you think of, you can taste bean sprouts, bean sprouts soup, bean jaban, tofu, chili tofu, tofu stew, sundubu stew, tofu hot pot, beanbiji, tofu kimchi, soybean paste, There are soybean paste stew, miso soup, cheonggukjang, natto, mapo tofu paste, dumpling soup, bean noodles, and bean kalguksu (Andongguk city). Various other foods have been developed to boast an endless number of gadgets. The soybean we enjoy is being cultivated as a crop that can be consumed by humans due to the natural selection (mutation) and artificial selection of primitive beans as the living environment changes from the harvesting life of humans to the settled life of an agricultural society. Soybeans have many varieties depending on the region and climate, and lentil beans (also known as lentils), which are famous in the form of raw beans, are known as a healthy bean that controls the heavy influence of modern people and are being sought in recent years. There are many kinds of soybeans, and soybeans have been cultivated in many places around the world. In the case of soybeans, Central Asia (also known as Manchuria) came into the Korean Peninsula via China as its origin, but it is not clear when it was cultivated. While talking about beans, basic side dishes such as bean porridge, yeolmu kimchi, cucumber, bellflower marinated, yeolmu kimchi steamed, butterbur sprouts and radish kimchi are arranged on the table. And after a while, tofu hot pot, old bean curd stew, and beanbiji will be served. Since the bean story came out, I will continue it a little more. While most plants are made up of carbohydrates, beans are a food rich in plant protein, but the old sayings about beans are not very friendly. Some of the proverbs are "I planted beans, but I planted beans, but when I planted red beans, I can't believe it", "I can't believe it even if I scoop meju with beans", "It's beans, it's red beans", "It looks like beans in drought", "Fry beans in lightning. "There are other insulting expressions such as "Sookmaek (which can't distinguish between beans and barley)", "in the bean flour family", and "the bean pods are sprung". In traditional Korean medicine, soybean, which was so criticized, treats the kidney, one of Chapter 5 and 6, as a very important organ. Kidneys, also known as kidneys, are named because they resemble beans or red beans, and are important organs that filter out impurities and moisture in the body. I'm getting hungry, so I'll taste it while eating lunch. First of all, a spoonful of bean porridge makes the smell of beans softer in your mouth. The grilled tofu is served with a hot pot made of three types of mushrooms, but it's a bit sweet and deserving of popularity among young people (personally, I prefer the salty taste of the seasoning sauce rather than the sweet taste). I've also resolved my hunger to some extent, so I want to close the story. In order to turn any food into a food that can be eaten, housewives need a lot of touch, but tofu can only enter our mouths after a long time, sincerity, and effort. Tofu is indispensable in East Asia. Most of the protein that can be eaten through meat, soybeans are a wonderful food resource that provides us with vegetable protein.

An old-fashioned restaurant with an old-fashioned atmosphere. Clean and old-fashioned. I like the harmony between the building and the food. Grilled tofu is healthy and delicious. Family, friends, and lovers all seem to get along.