Mulaten

오징어튀김이 덜익은 부분이 있었고 씹기도 힘들었음. 아나고튀김은 매우 커서 좋았지만, 오히려 전체 튀김에서 너무 많이 차지해서 밸런스가 아쉬웠음. 양이적은 사람한텐 스페셜텐돈보단 기본 텐돈. 마지막 나오는 녹차푸딩은 괜찮았음

코스트가 좀 있지만 상당히 맛있다. 느끼함을 잡기 위해 와사비베이스소스, 김치, 단무지, 우롱차가 준비되어 있고, 두 명이 간다면 기본 무라텐동과 스페셜텐동 시켜서 나누어먹으면 양이 적당하고 다양한 맛을 즐길 수 있다.

완전맛있어요! 저는 느끼한거 좋아해서 너무너무 너무 좋았는데 제 일행은 좀 느끼하다고 했어요! 저는 정말 맛있게 잘먹었어요! 김치랑 단무지가 별로 안 당기더라구요! 튀김 찍어먹는 와사비마요도 와사비맛이 확실하게 나서 좋았어요!

nice

Depens on the taste.

one visit is enough.

The food is not mesmerizing but it is edible. However the place stinks of oil and you'll probably feel sick due to the smell for the rest of the day

For everyone, short version of review: It sucks. 1) Hygiene: -1 point. It was my first experience that I ever saw a restaurant with exposed-concrete design. I can tell the dust will fall all over the places and I easily found dust on the table at the bar. Also, they have only one fryer (which is the reason you have to wait quite long) and the oil in it is darker than the Ganges. That generally because of they didn't changed the oil in a proper time, and it affects the taste. Finally I saw many flies flying over the paste and ingredients! I understand because It's summer, but if you EXPOSE your kitchen to make everything clear, you should care to be clear and hygienic. Oh, I missed one. They opened the rice cooker very long time (5min?). I think that is enough time for flies and dust falling down from the ceiling come by. 2) Taste: 0 point. Sucks. Ten-don is not just stacking greasy fries over the rice and pouring a soybean sauce, but they think it is. Again, they have only one fryer, and just pour every fries in the fryer. I'm not sure if that is the significant reason (maybe the temperature drops too much?) why the fries are not crispy but greasy and thin, but anyway. It sucks. Especially, the eggplant fires. Eggplant soaks oil so Chinese never fries it in low temperature, but what I ate was like sponge, soaking all of oil in the fryer so one bite guaranteed oil flew out of my mouth. What can I say more? It sucks. 3) Design?: 2 stars. The meal comes with the bowl-cover planted on the Ten-don. I'm serious. And you should evacuate the bowl-cover and then lay fries on that bowl-cover. Like I said, It is totally greasy, so you have no choice to keep your hand clean. But, when it just came to your table, then you will take a photo of it and you can upload in on the instagram. (1 star) And the restaurant is beautiful. The exposed-concrete is looking good (but the concrete is exposed in the ceiling over kitchen so you can find some spots potentially molds.), and the music is playing which is random Japanese songs (I can speak Japanese), the foods are greasy so that can give you extra light effect. Conversely, perfect interior design for instagram. (1 star) So far I have two good points for instagram so give 2 stars for design. -1+0+2= 1 so I give 1 star for this place. If you think the place is hygienic, drink the Ganges. If you think its the perfect place for instagram, order any food and take a photo and walk away. Because drinking olive oil is better for your health and tastes same. Cheers, to anyone who read this review (or a sincere rebuttal against good reviews?)