까막바위

The freshness of the East Sea and the refreshing and wonderful sea and scenery I can't describe in words. Look and heal. You must see it.

The view is so good and I went to the Seongsu raw fish restaurant in Seoul, but the taste is over.

Blue ocean presents, the heat of the water. Passing Yangyang in Goseong, the northernmost part of the East Sea. From Donghae City (Mukho) to Yeongdeok, Gyeongbuk, the sea of ​​East Sea in our land is contained in a bowl. It is a nice summer because there is water. It is said that water sashimi was the “fast food” of fishermen. The secret to getting a meal on the boat quickly but confidently while working. Therefore, the unique characteristics of the region are implied in the water meeting. This is because the condition of the sashimi is ‘the most commonly caught fish in the region’. Actress Choi Bul-am meets with a cool water sashimi at a healthy age even at the age of 81. ◆ A meeting of the northernmost fishing ground in the east coast of Goseong, Gangwon-do, where North Korea is in front The low-water field off the coast of Goseong, Gangwon-do, is between the 33rd and 34th lines of the 38th north latitude and only 1.8km north-south. Nevertheless, the reason why the fishing boats here are close to 120 is because North Korea has a lot of land, so access to fishing boats is strictly restricted and the fishery resources are abundant. Captain Jeong Koo-yeon, who departs the octopus streak from Daejin Port, goes out to sea every day from 4 AM to preempt a better position than other ships. However, he arrived in front of Haekyungjeong, not a low-lying ground. If you are in Naehyeon-gun, Goseong-gun, you can only operate fishing vessels, but even you must go through the maritime call of the coast to enter the fishing grounds. At 5:30, you can clearly see Mt. Geumgang and Guseonbong (camel peaks) on the boat at the low-door yard where you are signaled to start wearing. Someone is waiting for Captain Jeong Koo-yeon when he returns to the port after finishing his operation. Kim Gwang-nam is closely related to Captain Jeong Gu-yeon and senior and junior of Goseong-gun medical fire brigade. He, who runs a restaurant for 12 years, receives the bid for the octopus, and among them, the octopus caught by Captain Jeong Koo-yeon is the best. The octopus is also called an octopus in color and a large octopus because of its great power. The most delicious way to eat octopus is mulhoe. Octopus sashimi made from broth and low-door fish octopus that shed seafood off the coast of Goseong! From octopus retreats that are not boiled and boiled to preserve the texture, to octopus and boiled red pepper noodle soup, which is said to be made without being able to miss the deep flavor of boiled octopus. ◆ A strong water that fills the hearts of surfers in Jukdo Beach, Yangyang, Gangwon-do Jukdo Beach in Yangyang, Yangwon, Gangwon Province was a place where the proportion of the elderly aged 65 and over reached nearly half of the population. However, it has recently been called ‘Surprise of Surfers’ and it’s truly ‘Hip Place’. Jukdo Beach has become a great spot for surfing in Korea with Busan and Jeju Island as it is known that the waves are gentle and the waves are well suited for surfing. Hwang Byeong-kwon, a surfer who teaches surfing to those coming to Jukdo Beach, is said to be native to Jukdo Beach. He wanted to enjoy surfing for a while, and it was his uniform that went into the sea and lifted a handful! Jabok is a dialect of folk clams, and has been treated more than scallops, mussels, and silk clams, but these days it is different. This is because many people have noticed that the Jaebokhoe is a delicacy. He said that he had played with his uniform since he was a child, but when he was grooming it, he grabbed two of them and broke them to take the exposed flesh out of his mouth. Take the vegetables that the mother brought up from the garden, cut them in a few pieces, put freshly-caught clam (Jebok) on top, and add just the red pepper paste and ice. After surfing, there's nothing like filling a boat to fill the boat. Byung Kwon's mother, Kim Kyung-ae, showed off a dish that has long helped her. This is a leek potato that was made by selling overnight to tourists who came to visit Jukdo Beach. The face of the man who is calling hard because he is short on his hands and is grinding potatoes is familiar. This is actor Park Ho-san. It was said that while surfing with Mr. Byung Kwon, he met and became a good friend. Let's meet the water table of the surfers of Yangyang Jukdo Beach. ◆ A big catch came after a long drought drought. So, the richer Donghae City (Mukho) water Mukho is written in ink. There is a theory that the color of the sea is exceptionally dark. There is a black rock on the shore of Mukho in Donghae, Gangwon-do. The black rock like ink is one of the symbols of silence. Gwak Young-geun lives in front of the black rock. These days, he looks bright thanks to squid. This is because a group of squid that was difficult to see on the coast of the East Sea in Gangwon-do has returned. This is because the squid fishery, which was mainly formed in distant seas, has risen near the coastal water temperature by 3-4 degrees this year and has been formed in the offshore. His parents did a seafood drying business. This is the place where my parents are building. The bamboo needles used to dry squid are also left behind by the father, and they are made so much that they can be used even by the children of Yeong-geun. It's been a long time since my father died and the virtues disappeared, but I still dry squid in front of the black rock. Another pleasure of drying squid is the squid sashimi eaten after work. Mudho, green pepper, and rice wine are ground in fermented broth, and fresh seafood from Donghae is cut into slices. Finally, thinly sliced ​​squid is piled up to complete mukho pot sashimi. On the previous day, the dried squid is used to stew the pan, and the whole calamari squid with the appearance of resembling a bullet is steamed to the intestines. Even at this time, there is a festival called season and spicy soup. Let's meet a family member's water table as deep and deep as the deep blue sea. ◆Education of Yeongdeok aid of the fair method to compete with flounder taste The flounder caught by Captain Hwang Man-jin and his wife Chae Yeon, who depart from Yeongdeok Livestock Port in Gyeongsangbuk-do at 4 am and run for an hour and a half to go to Wangdolcho, Uljin, are fishing. Because all the small flounders use large nets to escape. There are times when I am greedy, but there is a rule that I have to do it in order to live in the sea and live in the fisherman. Wangdolcho is a huge reef formed in the middle of the deep sea, and it is caught by various flounders, such as rope flounder, sea flounder, and flounder. When the lunch time approaches after pulling up the net for a long time, the couple pull out one of the flounders caught today and have a sashimi. Add some garlic, red pepper paste, and a little bit of water enough to release the red pepper paste, and then add cold rice to complete the sashimi. It is said that the origin of the water industry is that fishermen in the Gyeongbuk region have been making hurried meals on the boat for a long time. Born and raised in Yeongdeok, he met Captain Hwang Man-jin, a fisherman after his third generation, and tasted the “Gyeongbuk Style” aid. In addition to this, it is a long-standing local food of Yeongdeok, until you eat only red pepper paste without seasoning, and it is the taste of Yongjajami that is my taste, the golden silver fish caught in Yeongdeok fifty thousand, and the two friends of Hanagi and Chaeyeon, who were 10 years old. Meet them. Actor Choi Bul-am plays KBS1TV'Korean's Table', which is in charge of progress and narration. It is broadcast every Thursday at 7:40 pm.

It stands as a black rock lake that resembles a person's profile. I was a little disappointed that the octopus bust was banned because of the typhoon. I would like to cancel access quickly. Donghae City officials

The current Jeongdongjin is located to the east of Gwanghwamun, the main gate of Gyeongbokgung Palace in Hanyang. Kamakbawi is located just east of Sungnyemun (Namdaemun) a little below.

You can see the sea and the black rock looks amazing! There is also a meeting center across the street, which is great!

There is a legend, but these days it's almost like a parking lot, so you can't take pictures of the rocks properly. There is a large conference center right in front. It is almost attached to the octopus statue.