Mu-I

Overall, it is clean and tastes good. Personally, basil soba was the best. The disadvantage is that there are few seats and parking is difficult around, making accessibility poor. Futomaki is expensive, but you can accept it by looking at the ingredients inside.

Order menu: 2 person set (futo makita, basil soba, shrimp noodle), carbonated Pros: Great King Kimbab Futomaki! Mui is located on the street of Galmado-dong, which is hot in Daejeon. There are only three menus! Sitting around the open kitchen, the space is neat. You will be noticed by the tableware displayed in the interior. You can see how to make futo maki yourself. The first of the three menus is futo maki. Ingredients include cucumbers, tuna, avocados, fried shrimps, kyo-ku, eel, pickled radish, red pepper paste, and wasabi. We don't just give everything Daewang Gimbap, but divide it by 10p and divide it by another 5p. At first, it seemed to be very swallowy, but when I eat it, the freshness of cucumbers and the taste of harmony are good. Basil soba breaks the egg and mixes it like maze soba. At first, the noodles look dry, but when you eat it, you get a broth and the liver is good to eat. Shrimp noodle tastes like broth, but it's unique because it's so thin. Unfortunately: Transportation is not good. No waiting place. Fu-to-machi is bigger than the side table fu-to-machi, as the chef doesn't cut 10p evenly. I would like to change the shrimp noodles to middle noodles. The soup is good but the noodles are not attractive. Basil soba feels bored with eggs alone. I wish I had more toppings. Personally, the futo maki was the most delicious, but it was unfortunate that it seemed to follow the trend of taste rather than professional feeling.

1. Futomaki: Gyoku, Akami-zuke, pickled radish, avocado, cucumber, spicy spicy, etc. I think the taste is good for the price, but the tuna has a fishy taste and aroma. If you enjoy the fishy taste and aroma well, I think it is okay to go. 2. Basil Soba: I think the scent of the poached egg and basil on the top is harmonious. However, the noodles feel slightly swollen. 3. Shrimp-on noodles: The noodles used for Japanese ramen are used. The soup is sharper than I thought. It may be difficult to feel the taste of the ingredients if you drink the broth and eat futomaki because it is cold.

It was good because the taste was fresh. The gimbap is also very big hahaha It is my first time to have such a big gimbap, but if you put a king in one bite, it is a texture patty~~~ The taste and price were good, but it was small, so a few teams did not enter, but I had to wait.

I really liked the soft soup with shiitake mushroom flavor from the shrimp somen. The eggs of the futo maki were soft and the ingredients were all fresh and delicious! The pickled radish tasted fresh, so I refilled it a lot.

Waiting is great...? Still, it's worth the wait and eat.? The store is small and there are not many seats, so it was very inconvenient... It was good to wait though. It looks good and tastes good.☺ The atmosphere of the store seemed too crazy for the owner alone... Still, it was delicious. ? If I can wait more than an hour, I want to eat again.?

The composition is good, but the taste is plain. It's worth visiting at least once out of curiosity, but a re-visit well..? Still, all the menus are above average, so I don't feel like I'm a failure. The futomaki was so large that it was difficult to put it in one bite and feel the harmony of the ingredients. I had to eat it raw, but if that was the case, I thought I would have to eat Futomaki. Basil soba is just like eating soba noodles with basil pesto. Those who have tried basil pesto pasta at home will think that it tastes just right. Shrimp somen noodles are strong and slightly spicy. If the batter is loose, the balance is good. A taste that is recommended if there is no wait, but not recommended if the wait is long.

I went around 1pm on a Saturday lunch and there was a bit of a wait, so I think I waited about 30 minutes. I ordered an additional order of Futomaki (15,000 won) for 2 person set (Basil soba, Shrimp somen noodles, Futomaki / 29,000 won). It was a bit large for two people, but it was still delicious and we ate it all. Futomaki is delicious when eaten in one bite, but it seems to be a bit too big to put in one bite. Please be careful as it is large enough to be difficult to pick up neatly with chopsticks. If you have no objection to wasabi, we recommend putting a little wasabi on the futomaki. The prawn noodles were as expected, and the broth was delicious. The basil soba was unique, and as you can see in the picture, it is cold bibim noodles sprinkled with a lot of basil. I usually like basil, so I think it was delicious. Overall, all the menus were delicious, but parking was inconvenient because the location was in Galma-dong, and the hall was too narrow to keep the distance between tables, so it was a little inconvenient that we had to eat together in this situation.