Monbies

5년 단골 상수동주민입니다. 합정으로 확장이전 하신거 축하드려요!! 한창 많이 갈 때는 일주일에 두세번씩 갔어요ㅎㅎ 모든 메뉴가 다 맛있는데, 반미 반쎄오 분지에우 분팃하이산 분짜는 꼭 드셔보세요. 반미는 베트남 어디서도 못 먹어본 맛인데, 여자주인분은 베트남분이시고 남자주인분은 베트남 북부 남부에 다 오래 계셨던 분이라 여기저기 맛있는거 + 한국인 입맛= 미친 맛으로 만드셨어요 ㅎㅎ 라이스페이퍼도 다른 가게들이랑 다르게 물에 안 적시는 라이스페이퍼 쓰시는데 식감도 좋고 더 현지 느낌 나요!!! 꼭 드셔보세요!!! 진짜 안 먹어본 사람 없게 해주세요 ?

I am most impressed by this restaurant for their dedication in offering as many dishes to customers as possible. Unlike most other Vietnamese restaurants which mainly focus on Pho, Banh my, or Bun cha etc., this couple of Korean husband and Vietnamese wife really enjoy cooking other lesser-known but very tasty Vietnamese foods while making do with the ingredients they can get in Korea.

I came this restaurant when my chinese friend went travelling Seoul. I had poor appetite with Korean food and chinese food in Korea so we decided to look up vietnamese restaurant in Seoul so that we can enjoy many kind of Vnese food here. Actually I am Vietnamese so I wanna eat my home town food because I remember our country cuisine taste . I took an order " Bun cha ", " Bun thit nuong" , "Banh beo" for 2 persons ( I and my friend) . Almost Vietnamese cuisine usually add fish sauce bcoz the large of Vnese cuisine is tase of the strength. ⭕Rice - vermicelli and grilled chopped meat _ " Bún chả" in Monviet restaurant is made same as style of traditional cuisine in North of Vietnam ( Ha noi) . •Taste : It's taste and the spice is adjusted to right taste of Korean people . • Rate :⭐⭐⭐ ⭕Charcoal grilled pork on skewers rice- vermicelli _ " Bún thịt nướng" has style of South of Vietnam ( Sai gon). •Taste: It's really delicious with some cucumber, lettuce, carrot, meat,peanut mixed rice vermicelli . Eat with fish sauce •Rate :⭐⭐⭐⭐ ⭕ Vietnamese steamed rice cake_ Bánh bèo . ( Central Vietnam ~ Huế, Hải phòng, Nghệ An, Quảng Ngãi ) We have many kinds of steamed rice cake and of course it different from recipe and way to cook. Rice cake looks like as tteokboki. • Taste : I am not impressed by this food. It's so so . Cook should change recipe to make rice cake . If you add tapioca flour / corn flour 30~50gr - rice flour 200gr and dip 4~6hr , the cake will be delicious . And dont steam the cake too long • Rate : ⭐⭐⭐ ------------------------ ✔Service : ⭐⭐⭐⭐⭐ ✔Staff attitude :⭐⭐⭐⭐⭐ ✔Price : ⭐⭐⭐⭐

One of the few Vietnamese places with actual Vietnamese staff, which translates into good food

One of top-notch vietnamese restaurant. If you order any food, I guess you can satisfied and the price is reasonable as well.

This place is tidy and cozy. Interior isn't special or anything fancy, but somehow it feels friendly and welcoming. The only grief was that, the broth was too soft. I did not mean their chilly and cilantro is bland, but I couldn't smell or taste the 'spice'.

Awesome Vietnamese spot

The owner (I assume) was overly nice and made me feel welcome. I was impressed with the menu. I had a hankering for bahn me and spent 10 minutes struggling to decide. There were many delicious looking items. I was a bit thrown from the Obama dish they have, using the same photo every other Vietnamese place uses and sometimes claim the former US president has eaten at THEIR establishment. Anyhow, I decide to get the Bahn Mi after all and if there's any Vietnamese food I can attest to good or bad it would be that very item. The sandwich came out in good time and it was presented well and clean. The bread is pressed and toasted on a grill. It contained typical Bahn mi ingredients, but the tomatoes stood out the most as well as their house sauce. I was blown away by the collection of flavors compiled together for what is usually expected to be a typical experience. It was so good I went to the menu to get another item, but instead of spending money again I invited a friend to come try it. I watched him enjoy his meal too.