Milbat - Milbat

3.9/5 기반으로 8 리뷰

Contact Milbat

주소 :

Gangnam-gu, 서울 South Korea

핸드폰 : 📞 +8
Postal code : -
카테고리 :
도시 : gu

Gangnam-gu, 서울 South Korea
김상범 on Google

점심시간 대기 필요. 칼국수 맛 평범.
Need to wait for lunch time. The taste of kalguksu is normal.
E
Ethan SJ Park on Google

삼성역 인근 도심공항터미널 지하 푸드코트에 위치. 칼국수 및 만둣국, 이외에 안주거리를 판매함. 만둣국 맑은 (맵지않은) 것 주문. 국물이 시원하고 오래 끓인 맛. 김치는 따로 포장 판매도 하는 것으로 보아 직접 담그시거나 품질이 좋은 것으로 보임. 든든한 한끼로 부족함 없음!!
Located in the food court in the basement of the downtown airport terminal near Samseong Station. Kalguksu, dumpling soup, and other snacks are sold. Order dumpling soup that is clear (not spicy). The broth is cool and tastes boiled for a long time. Kimchi appears to be sold separately, so it seems that it is made directly or of good quality. There is no shortage with one reliable meal!!
V
VIN YOON on Google

들깨수제비랑 해물파전 먹으러 가끔 가는 곳 점심엔 매우 붐비지만, 저녁엔 느긋하게 즐기기 좋다.
A place I go to occasionally for perilla sujebi and seafood pajeon It gets very crowded at lunchtime, but it's a good place to relax in the evening.
무진성예인 on Google

칼국수 한그릇에 정성이 담겨져있는것을 다른집에 비해 너무 좋아요!
It is a tremendous bowl in a knife. It's so good compared to another house!
Y
YJ Oh on Google

삼성동 도심공항터미널 지하에 위치한 수제비와 칼국수 전문식당. 수제비는 부드럽고 국물이 시원해서 맛이 괜찮은 편. 점심시간에는 줄서서 기다려야하는 음식점이다.
A restaurant specializing in Sujebi and Kalguksu located in the basement of the downtown airport terminal in Samseong-dong. Sujebi is soft and the soup is cool, so the taste is good. It is a restaurant where you have to wait in line during lunch time.
비밀등대 on Google

맛집입니다. 점심에 줄서서 기다려야되니 좀 일찍 가세요.
It is a restaurant. You have to wait in line for lunch, so go early.
K
Kwang Min Shin on Google

얼큰 칼국수 찐! 3명 이상이면 전을 주문하여 나눠먹으면, 고소한 전과 매콤한 국물의 환상의 조합
Steamed kalguksu! For 3 or more people, if you order and share the jeon, it is a fantastic combination of savory jeon and spicy soup.
f
fred lee on Google

Better than Michelin-starred restaurants in the area Small but always packed as its foods are incredibly tasteful. Serve a number of different pancakes which all are full of flavours. Once you take a bite you don’t want to stop. You will also crave for some brew and I recommend any rice wine(mak gull lee) to go with it. Try Deul Kkae noodle soup. Deul kkae in English is Perilla but most people may not know its taste. Its broth is heavy and thick and goes well with two type of kimchee, un-fermented kimchee(taste like fresh spicy salad and radish leaf kimchee). Both kimchees very tasty and excellent compliment to all dishes.

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