Midoin Daejeon Dunsan

The food is delicious and friendly. Grilled steak. Creamy spaghetti is very delicious. Gopchang tteokbokki tastes like marathon, but people who don't like spices may like it or not. I enjoyed it

It is Midoin near the Galleria in Dunsan-dong. I was so happy to be able to eat 400 steak bowls that sell 7 bowls a day. Actually, I went and waited 30 minutes before the opening to eat that. I was so lucky to have succeeded The steak bowl was so tender and delicious except for one piece. The juicy stuff made me happy the whole time I eat. There is a feeling that there is too little rice compared to meat. In addition, rice was pickled in the sauce, but as a person who feels that the rice is the most delicious when it is rice, the sauce stuffing was a little disappointing. The seasoning itself wasn't tasteless. However, if you ate thick beef on white rice,,,? It was a fan steak Tantan-myeon The smell of peanuts was small, so there was little reluctance, but the more I ate, the more I ate, the more I got bitten. Gopchang Ramen If you are sensitive to giblets, you can't eat it. Wanted. Actually, is this tough like rubber? I was obsessed with the idea, but because the meat is protein, I didn't chew it and swallow it with the broth. Fortunately, it wasn't masked, and the soup was so delicious that I thought I wanted to eat it again. However, I hope you know that the broth is very oily because of the giblets. Scotch Egg It was very difficult to make on the menu, so I asked you to refrain from ordering. It has a casual size and a good-looking visual for a price. Is there any reason not to do it? I don’t think it’s a katsu with meat because of the sauce and egg taste, but the salad at the bottom is delicious

There is no parking space, which is a bit inconvenient. The food is clean and so delicious. Be sure to visit once. It is a cost-effective wallet.

Compared to other steakhouses, the price seems to be low. (Other places are too expensive, so it's relative.) Personally, I didn't like the rice bowl steak that came out too thinly sliced. The quality of the meat is very satisfactory.

Had home cooked steak and basil cream shrimp pasta. The steak wasn't bad, the pasta was good. However, it was a pity that the meat became tough as time passed. I wish they would reconsider the composition of the steak. Boiled radish, bean sprouts, boiled egg, etc... I go to my friend's house and my friend's mother grills a steak The composition of the feeling that side dishes were served.

I ate Gucheop Bansang and Triple Steak. I liked the various sweet and sour flavors. The disappointment is that the steak came out in a glass bowl instead of on a grill.. It was a pity that the meat cooled down a lot... It was delicious, but it was a disappointment... That's why I gave it 4 stars