March Rabbit
4.2/5
★
기반으로 8 리뷰
Contact March Rabbit
| 주소 : | 45 Nonhyeon-ro 153-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +87 |
| 웹사이트: | https://www.facebook.com/marchrabbitsalad |
| 카테고리 : |
샐러드 가게
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| 도시 : | Seoul |
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Clare Rawsterne on Google
★ ★ ★ ★ ★ Very nice staff and efficient service. I ordered a salad and a juice to go, everything was ready within 10 minutes and I was on my way. Everything was delicious!
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Markus Ullmann on Google
★ ★ ★ ★ ★ Nice little restaurant with friendly, English speaking staff and awesome food. They also have vegan option, which is rare in South Korea.
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Dongjoon Yu on Google
★ ★ ★ ★ ★ It was a good salad restaurant before. However, they seem to have hygenic issue in the kitchen because I got dirty utensils continuously. Taste is good but I won't revisit again.
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Jane on Google
★ ★ ★ ★ ★ We both had the steak salad with avocado and this bad boy kept us full until dinner. They also have a nice selection of vegetarian/vegan salads as well.
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Mervin on Google
★ ★ ★ ★ ★ Really good sandwiches. There are also vegetarian options but the focus is mainly on meat. The portion sizes are pretty generous and often can be too much for one person. It does get pretty busy so plan ahead to wait a bit if you visit close to lunch time.
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Grizel Rivera on Google
★ ★ ★ ★ ★ Food was very delicious! Great chicken sandwich and salad. I had the ginger ale and it was amazing! Definitely best in town. I would definitely go there again.
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Gedisa Avella on Google
★ ★ ★ ★ ★ This is my first time at March Rabbit. I was impressed by the service. They ask for your name so they can call you by name to pick up your food which is rather unheard of in Korea.
I ordered Vegan Bolognese. It was ready very quickly. I thought it was a bit on the sweet time but this is Korea afterall. I would try it again.
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Sonia Knapp on Google
★ ★ ★ ★ ★ I met a friend today and finally got to check this place out. Nice atmosphere; bright, roomy, welcoming interior. The menu offers a nice variety for omnivores, vegetarians, and vegans, but not-so-much that they are able to specialize and perfect what they do. The food is fresh and delicious. The owner speaks excellent English (lived in California).
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