카우카무

Jolly

A real Kau Camu restaurant!

it's delicious

It's local flavor. it's delicious. It was a pity that they didn't sell soju, but thank you for allowing me to buy it and eat it.

Nice atmosphere, nice restaurant, delicious food, original taste

This restaurant is served by friendly staff. You can also buy Thai food at the entrance. It doesn't taste like the food I ate in Bangkok and Chiang Mai. It doesn't seem like it was tailored to Korean tastes, and in Thailand, I ate while thinking that the food tastes different in each region.

It is a small restaurant with a really local feeling, so you might feel like this if you go to a local restaurant in Thailand. This place seems to be run by two presidents of a Korean and Thai international couple, but if it is said that various interior items installed for an exotic atmosphere in other Thai restaurants are as if they were bought from a souvenir shop, this place is made with props that look like those used in a real local restaurant. Is decorated. When I looked at the tablecloths and cutlery with drinks advertisements, it seemed like I was seeing the Chilseong Saida table that I saw at a chicken baeksuk house near the valley in the summer when I was a child. Even though I've never been to Thailand, it makes me feel the familiar Thai nostalgia that I've seen from around the world on foot because I have never been to Thailand because it makes this place crazy and local, even the stickers that seem to have been put on it. If a high-end Thai restaurant in Korea is a traditional Korean set meal, this place feels like a local driver's restaurant. It was still a little chilly, but when I sat at the table here, I felt the smell of summer. When I came in the middle of summer later, I felt like I would have a sense of locality. The pu-nim patpongkari was very savory and delicious without any crab shells. The words that it was crispy and soft was the right texture. It was the first dish I had eaten with the recommendation of an acquaintance, but it went well with curry and immediately felt that it was delicious as soon as I had a bite. An acquaintance with us also said that the Punim Patpongkari here was more delicious than the one we had at a famous Thai restaurant in Seoul. We also ordered rice to eat together, but brown rice was served like a Korean restaurant. Even if it wasn't Southeast Asian rice, I thought there would be regular white rice, but it was a bit puzzled because it was brown rice with a familiar visual that seemed to come from our rice cooker. Personally, I usually thought of a restaurant that served brown rice and mixed grain rice instead of white rice as gonggibap, but as this is a Thai restaurant, I couldn't get a good sense of whether it was good or not. Still, we mixed it together and ate it deliciously. Som-Tam is a dish that comes out every time I see Thai food at places like YouTube, so I was always curious about it, but there was more soup than I thought, and it wasn't the crunchy texture I imagined. I thought about the feeling of non-saengchae because it was similar in appearance, but it was much sour and the papaya had a lot of fiber, so the texture was far from crisp. It would be nice to eat it with a dish that you might feel, but the sour taste seemed to be a little bit different from the likes and dislikes. You can drink local Thai beers such as Chang Beer here, and it seems that they also sell simple foods. The food for sale on the shelf also feels like a local supermarket. In fact, it is a price that cannot be said to be cheap overall, but it is a little cheaper than other Thai restaurants and tastes good. I think I will visit again next time to eat another Thai food. The restaurant to the root