신포동진순대국

Obviously, the meat part and the quality of sundae itself are different from other sundae soup restaurants. There is often a wait during lunch and dinner hours.

Around 1:30 pm just after lunch break. I visited the Sinpo-dongjin Sundae-guk restaurant, which is reputed as a sundae soup restaurant. Even though it is a bit late for lunch, waiting seats are filled up at the entrance of the restaurant with a waitress who picked up a number. In front of the restaurant, about 10 chairs were installed for waiting people, and a hatchet stove was installed to warm up even for a while in cold weather. The waiting number is called about every 5 minutes, but usually you have to wait for 20-30 minutes before you can taste Sundaegukbap. Lately, when Corona 19 is on the rise, the waiting time will have increased a bit. As you enter the restaurant in turn, you will find basic side dishes at the designated seats. Widely sliced ​​kimchi kkakdugi, geotjeolli kimchi, onions and chilli peppers, ssam bean paste, salted shrimp and rice. After a while, the boiled beef bone sundae soup comes out. Even at a glance, you can feel the refreshing taste by adding sundae and pork by-products to the broth made from beef bone. Ask the busy staff how to enjoy the sundae soup. The staff told me that Sundae-guk is seasoned by default, so after tasting it, he told me to adjust the seasoning with salted shrimp and add perilla powder, seasoning, and pepper depending on the diet. When I ordered sliced ​​garlic, Sulpba tells me to make up for the side dishes that I lack. Add 2 tablespoons of perilla powder and an appropriate amount of garlic to the Beef Bone Sundae, and it looks a little friable to taste. After adding salted shrimp, you can drink a bowl of rice to make it crumble in a pot. Try it in earnest. When I visited Sundae, three kinds came out, and the pork by-products including the head meat were well cooked and soft, and the chewy taste was excellent. It is obvious that this restaurant is crowded with customers and the waiting time is not a waste. After eating, standing at the cash register, you can find traces of celebrities who have already been there. At first glance, Lee Kang-in, Son Beom-soo, etc.... Even when they come out after eating, there seems to be at least 3-4 teams

Sundae, a food that foreigners are not good at. However, Sundekuppa here is really delicious! If you can't eat sundae from this shop, it's no exaggeration to think that sundae and hormones themselves don't fit your body. The inside of the store was large and there was a transparent board between the tables. The lunch time is lined up, but there are many waitress ladies, so they cleaned it up and disinfected the table with alcohol, so I could put it in immediately and sit down. The service was good despite the busy hours. There were various foods at the self, but personally, kimchi and kakuteki were delicious, so please take additional ones. Lol There were chairs for children, and there was a wide range of age groups from children to the elderly. I also want to go eat ♪

I go there about once a month in 2021, but the taste is definitely different from before. Pork definitely smells a lot. There is a ginseng root to hide it. The taste and smell of ginseng differ sharply. It's annoying to have to wait because there are so many people. The quantity of meat has decreased significantly and the price has risen. I recommend just finding a nearby warm sundae gukbap.

I ate the head meat, but when it cools down, it comes out ready to eat, but at first it was just like this... I ate it deliciously, but it felt a little bit dry, so I spread it and ate it. It was very good...^^