만년본가
4.2/5
★
기반으로 8 리뷰
Contact 만년본가
| 주소 : | Mannyeon-ro 18beon-gil, Mannyeon-dong, Seo-gu, Daejeon,South Korea |
| 핸드폰 : | 📞 +889 |
| 카테고리 : |
한식당
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| 도시 : | Daejeon |
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김
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김영준 on Google
★ ★ ★ ★ ★ 가지마시길 너무불친절하면 갈비 맛없다 돈주고는안먹을맛
 Don't go, if you're too unkind, the ribs don't taste good.
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홍
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홍상호 on Google
★ ★ ★ ★ ★ 깔끔하고 맛있네요.
Itneyo clean taste.
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이
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이지연 on Google
★ ★ ★ ★ ★ 점심육개장 맛있게먹었어요
I enjoyed the lunch yukgaejang
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r
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ri88 0 on Google
★ ★ ★ ★ ★ 원래 가려고했던 만년주먹구이가 오픈하지않아서 여기려 왓는데 여기도 맛있엇어요. ^^!
I came here because the old-fashioned fried rice that I was originally going to go to was not open, but it was also delicious here. ^^!
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이
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이성철 on Google
★ ★ ★ ★ ★ 가게 작년 1월에 근처 만년중학교쪽으로 이전하였습니다. 여전히 갈비 맛있습니다.
The store moved to the nearby Mannyeon Middle School in January of last year. The ribs are still delicious.
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d
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daehyun cho on Google
★ ★ ★ ★ ★ 편하게 식사할수 있는 곳..
사장님 내외분이 엄청 친절하세요..
A place to eat comfortably.
The boss and the staff are very friendly..
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이
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이현아 on Google
★ ★ ★ ★ ★ 우연히 들른곳
무엇보다 사장님 친절하시고 뭔가 서비스에대한 마인드가 좋으심~~^^
고기도 부드럽고 맛있었는데 양도푸짐ㅎㅎ
서비스냉면 시켰는데 엄청난 양과 맛에 놀람ㅎㅎ
개인적으로 비냉맛남~
갈비탕은 워낙좋아하는거라 갈비 먹어보고 기대감에 주문~~ 왕갈비가 2대나...
우리 세식구가서 엄청난 포식을 하고옴ㅎ
주신반찬이 많은데 다 먹지도 못함
밑반찬은 개수보다 달걀찜같은걸 더 푸짐하게 주면 좋을듯~~^^
By accident
First of all, the boss is kind and good mind for service ~~ ^^
The meat was so tender and tasty
I was surprised by the enormous amount and taste
Personally, it's non-cold taste ~
Galbi-tang is so good that you can eat ribs and order them in anticipation.
We go to our kitchen and eat a lot of food
Many side dishes, but not all
The side dish is like steaming eggs more than the number.
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T
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The times of purity on Google
★ ★ ★ ★ ★ 점심특선을 먹어보려 들어갔다.
주말엔 점심특선을 이용할 수 없다고 하셨다.
밖에 문구를 평일만 이용가능 이라고 적어놓으셨으면 한다.
간단히 먹으력 갈비탕과 육계장을 시켰다.
내용물이 푸짐했다.
갈비탕 육수가 약간 심심했지만, 먹을 만 했음.
주차장은 별도로 없고, 식당앞 주변에 해야함.
주인분이 직접 서빙, 음식을 하시는것 같다.
반찬이 떨어지자 알아서 리필해주시는 배려가 돋보였다.
코로나로 소상공인들이 많이 힘든데, 빨리 이시기가 지나가서 모두 웃는 날이 오길 바래본다
Went in to try the lunch special.
They said that lunch specials are not available on weekends.
I want you to write a message outside saying that it is only available on weekdays.
I ordered galbitang soup and broiled beef stew.
The content was plentiful.
The galbi-tang broth was a bit boring, but it was edible.
There is no parking lot, so you have to park in front of the restaurant.
It seems that the owner serves and cooks the food himself.
When the side dishes ran out, the consideration for refilling them on their own was outstanding.
Small business owners are having a hard time with Corona, but I hope this time passes quickly and everyone smiles.
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