Manganghong

The first floor goes up to the second floor of the cafe and is a restaurant. The toilet is located on the first floor and is for both men and women. There is a small garden next to the entrance to the restaurant on the 2nd floor, so it is good to take pictures. Inside the store there is a Coca-Cola collection, which is generally neat. There is a large space with a seating table inside the hall. The kitchen was slightly visible but very clean. Dishes are cooked on the fly and take a little longer than regular Chinese restaurants. Sweet and sour pork is a sauce and the meat is just so delicious. Stir-fried Champon feels really delicious with spreading incense in the mouth Of course, there will be a return visit doctor. Sweet and sour pork 짬2 27,000₩

There is no parking lot, so you can park next to the store, and the inside of the store was very clean and hygienic. I ordered A set (lemon hotpot, stir-fried champon 2), and it was refreshing and good because it had a lemon scent. I want to visit again

It's very delicious! The place that broke the prejudice of sweet and sour pork! The stir-fried champon was also a fresh taste so it was fresh

Lemon sweet and sour pork and stir-fried champon are delicious The shop is on the second floor Parking can be done at the Donghae Culture and Arts Center opposite.

It is regrettable that the fried rice is too high quality compared to the superiority of Tang-Sik. Menus other than tang-shuk are always a bit disappointing. .(Except for Chinese cold noodles, which is the seasonal summer menu)

It's a basic sweet and sour pork, but it's fried really well and it's crispy, so it tastes good. The lemon sauce is quite special, but it goes well with the tempura to give it an excellent taste. Above all, the most delicious thing I ate at this house was stir-fried jjambbong. I was really impressed with the generous ingredients and the rich smell of fire on the fried noodles.

The stir-fried champon is really good! Lemon sweet and sour pork seemed to taste like yuzu rather than lemon. Lemon sweet and sour pork is just like that. Just curious once? I think it would be okay if you eat it as a souvenir.

It's been a long time since I've been to the East Sea. Manganghong, a stir-fried jjamppong restaurant in Donghae that I found while waking up late in the morning and thinking about the menu for breakfast and lunch. It's open from 11am, so I went around 11am after passing the time for about 10-20 minutes. I couldn't find the entrance, but I looked around and found out later that it was on the second floor. LOL It was early, but some of the seats were occupied by customers. As expected, Manganghong, a fried jjamppong restaurant in the East Sea, also sells my favorite oyster jjamppong, but unfortunately, it is said that orders can be made for two or more people. Increase energy (?), prevent anemia, improve cholesterol..^^ This is the menu board of Manganghong, a restaurant in Donghae stir-fried jjamppong. All menus are cooked when ordered, and they come out sequentially according to the order they are ordered. And since there is only one cooking utensil, it is said that the food is served separately for each menu. About 20 minutes after we sat down and ordered, Manganghong's stir-fried jjamppong from Donghae's fried jjamppong restaurant finally came out. Before coming here, I checked the origin of squid among the seafood in stir-fried jjambbong, but fortunately it wasn't a giant squid. The squid is known as a lotus seafood and Chinese product. Although not in the photo, pickled radish and onions are provided as standard. I tasted it and umm... First of all, it wasn't a stimulantly strong taste. The seasoning was just right for my taste, but somehow it felt a bit stuffy. It wasn't that it didn't taste good, it just felt bland. The noodles were chewy enough and the vegetables and seafood that came with it were also good. The Donghae Fried Jjamppong restaurant, Manganghong, was cooked right away, so I could enjoy it hot and fresh. After eating for a while, as it was approaching lunchtime, customers began to arrive, and there was no seat, and I was in a hurry. There was no one who said anything or no one noticed, but I kept thinking that I had to eat quickly and leave because I occupied the seat for four people by myself. home It's been a while since I ate fried jjambbong, but it was delicious, and there were many people packing it because it was rumored that the lemon sweet and sour soup was also delicious. I wanted to eat it too, but decided to try the next opportunity. I want to eat oyster jjamppong, but I do not know if I will be able to go again before winter is over. ^^ If you travel to the East Sea, Manganghong Restaurant is a must-visit restaurant for fried jjamppong in the East Sea.