Mandu Goeul

If you eat dumplings, you can choose either porridge or kalguksu at the end. It is full and delicious. Dumpling-shabu-shabu 1 serving 4 dumplings, grilled dumplings 1 serving 5, bibim dumplings 1 serving 4

It is a dumplings house which bloggers who are good at Daegu are praised. Qingdao We stopped by the way and packed. Dumpling Shabu 2 servings 2 servings of buns. When I drove home, I could not stand it because of the smell, so I picked one of them. I will take two. I eat the third. I was tempted to pick up the fourth. Oh .... It's dangerous. Dangerous buns. When you pack a bun 'Do you have 5 pieces of dumplings for 7,000 won?' I grumbled. Once you taste it, it makes you think of money. Why did you think that Bar * Stone or Hat * Sound P * * praised them. First, the blood is thin. Crispy and chic. And there is no doubt in the buns. At the moment of bite, a little salty juice comes into your mouth. And then, the savory meat and tofu taste comes in and finishes lightly. Thanks to the host, I can feel a little crisp. Fried dumplings but never feel. At the moment of writing reviews, I have a spit in my mouth. The dumplings shabu that I ate at home is also delicious. It contains seaweed, dumplings, and vegetables as well as perilla powder and noodles. I boil the broth and then eat it with the vegetables. When you get back to your appetite with vegetables, you will get dumplings. Once the dumplings are frozen, they are picked up and packed in the front wrapper. Sprinkle a little in half, sprinkle a little soy sauce with a spoon, then put it in a bowl and enjoy the heat and roll it in your mouth. After all the dumplings are over, I see the broth. If you squeeze, add a little more water, loosen the perilla powder and add the noodles. I eat noodles and eat delicious. I bring one of them and cook it in a crisp way. Put the soup into the remaining broth and mix well. When it becomes thick, I turn off the light and eat it delicious. You can finish your meal with a laughing smile on your belly. We recommend dumpling shabu with roasted ravioli and dumplings if it is delicious dumplings.

When it is cold, the body is warm. Not your favorite dumpling taste. If you eat the last kalguksu, you will get batter. It's okay for sea jang

The dumpling shabu-shabu is reasonable, but when you boil it in the soup, it's ashamed of peeling off blood. But inside is reasonably good. But it's not too delicious again. The soup is really delicious because it's a rainy day After eating, make kalguksu or porridge. You don't need to cook

The dumpling shabu shabu is delicious. The hand-made dumplings are very filling. The taste of dumplings on the market is very different.

It has a sweet and clean taste. The dumplings are full. I'm full. ^^ The kind boss also explains how to eat. It was delicious and it was packaged.