MANDABOK

Name: MANDABOK
Address: Songpa-gu, Seoul, South Korea, Seoul, Korea

3.7/5 ★ 기반으로 8 리뷰

Contact MANDABOK

주소 :	Songpa-gu, Seoul, South Korea
핸드폰 :	📞 +879
카테고리 :	중국 식당 ,
도시 :	Seoul

Best Chinese restaurant in korea

캐	캐논데일 F300 on Google ★ ★ ★ ★ ★ 자주 주문하는 음식은 탕수육과 짬뽕인데 양도 푸짐하고 맛이 좋습니다 The foods that I often order are sweet and sour pork and champon, but the amount is plentiful and the taste is good.
J	J.S. Park on Google ★ ★ ★ ★ ★ 백년짜장, 완자짬뽕. 둘다 맛있었습니다. 백년짜장은 조금 신기했기도 했네요. 짬뽕 국물이 걸쭉하면서도 담백하기도 했습니다. 100 Years Jjajang, Wanja Jjambbong Both were delicious. Hundrednyeonjajang was a little strange. The champon soup was thick and light.
S	Silver H on Google ★ ★ ★ ★ ★ 매운짬뽕이 예술이예요 Spicy Jjamppong is an art
서	서혁준 on Google ★ ★ ★ ★ ★ 짜장하나 짬뽕하나 주문하고 양이 적업였는데 적은양이 아니더라고요 ㅋㅋㅋ 짜장면은 평균이상이고 쯔차돌짬뽕이라 조금 느끼한거 빼고는 잘 먹었습니다 이모님들 너무 친절하세요~ I ordered one jjajang and one jjamppong, and the quantity was good, but it was not a small amount ㅋㅋ The jjajangmyeon was above average and I ate it well except for the slightly greasy chajangmyeon, aunts are so kind~
먹	먹죽귀 on Google ★ ★ ★ ★ ★ 짜장면하면 다들 검정색 짜장면만 생각하실텐데 차이나타운에 유명한 백짜장맛집인 만다복이 잠실에도 있어서 다녀 왔습니다? 백짜장은 백년짜장이라고도 부르는데 100년 전에는 카라멜과 같은 재료가 없어 장이 하얘서 하얀짜장이 짜장면의 본래 모습이라고 합니다? 매장에 입장하자 마자 백년짜장을 주문 하였고 바로 짜차이와 단무지가 나왔어요☺️ 백년짜장을 주문하면 짬뽕국물도 가져다 주는데 얼큰하면서 자극적이지 않아서 좋았습니다? 오이가 올라간 면과 짜장소스가 별도로 나오고 육수는 취향껏 넣어주시면 됩니다? 특히 소스를 다넣으면 굉장히 짤 수 있기 때문에 3스푼 정도 넣고 취향에 맞게 간조절 하면되요☺️ 다진마늘도 같이 제공되는데 이것 역시 기호에 맞게 넣어주면 되는데 전체적으로 손님이 직접 간을 맞추는게 저한테는 좋았어요? 본격적으로 맛을 봤는데 짜장면보다는 마제소바 느낌이 강했고 담백한 맛이였습니다? 엄청 서프라이즈한 굉장한 맛은 아니지만 한번씩 생각 날거 같은 맛이네요? 백년짜장 : 9,000원 When you think of jjajangmyeon, everyone thinks of black jjajangmyeon. Mandabok is a famous white jjajang restaurant in Chinatown. I also went to Jamsil ? Baekjajang is also called 100 years old jjajang. Before, there were no ingredients like caramel, so the intestines were white. It is said that white jjajang is the original form of jjajangmyeon? As soon as I entered the store, I ordered the 100-year-old Jjajang. Jjachai and pickled radish came out right away☺️ If you order Baeknyeon Jjajang, they also bring you Jjamppong soup. It was good because it was chilly and not irritating ? Noodles topped with cucumber and sauce are served separately. You can add the broth to your liking ? Especially since it can be very salty if you add all the sauce. You can add about 3 tablespoons and adjust the seasoning according to your taste ☺️ Minced garlic is also served, which is also optional. You can put it in properly, but the customer directly Matching the seasoning was good for me? I tasted it in earnest, but rather than jajangmyeon, maze soba The feeling was strong and the taste was bland? It's not a very surprising taste, but once in a while It tastes like I'm thinking about it? Baeknyeon Jajang: 9,000 won
J	JJANGA KIM on Google ★ ★ ★ ★ ★ 백년짜장은 조미료 없이 맛을 낸 옛 짜장면이라고 합니다. 묘하게 매력있습니다. 탕수육은 특색은 없으나, 일반적인 수준은 됩니다. Baeknyeon Jajang is said to be an old-fashioned jajangmyeon made without seasoning. It's oddly attractive. Sweet and sour pork has nothing special, but it is at a normal level.
웅	웅식당WOONG’s KITCHEN on Google ★ ★ ★ ★ ★ 한때 큰 호기심을 자극하며 강하게 먹고싶다는 욕망을 불러일으키게 했던 하얀짜장. 의외로 처음 먹었을 때에는 생각보다 특별하지 않아 놀랐던 기억이다. 그럼에도 된장에 가까운 묘하게 중독성일는 맛 덕에 만다복을 들르게되면 매번 하얀짜장을 주문한다. 먹는 중간에 다진 마늘을 넣어 먹으면 또 다른 맛의 조화를 느낄 수 있고, 마지막엔 밥 반공기 정도 넣어 비벼먹으면 든든한 한끼가 된다. 폭신한 식감의 탕수육도 특별하진 않지만 고민없이 주문하게되는 편. 하지만 당황스럽게도 오랜만에 방문한 만다복에선 짜장보다 삼선짬뽕을 주문한 테이블이 훨씬 많았다고 한다. White Jjajang that once stimulated great curiosity and aroused a strong desire to eat. Surprisingly, when I first ate it, I remember being surprised that it wasn't as special as I thought. Nevertheless, thanks to the strangely addictive taste close to soybean paste, whenever I stop by Mandabok, I order white jjajang. If you add minced garlic in the middle of eating, you can feel another taste harmony, and at the end, add about half a bowl of rice and mix it to make a hearty meal. Sweet and sour pork with a soft texture is not special, but it is easy to order without any worries. However, to my dismay, it is said that there were far more tables that ordered Samseon Jjamppong than Jjajang at Mandabok, which I visited after a long time.
C	Chris B. on Google ★ ★ ★ ★ ★ Decently good taste. Huge portions compared to a lot of places. A bit expensive, but I think it was worth it.