Makue

Do you catch pork cutlet? I did it twice. I will never go again.

Thick and crispy pork cutlet Spicy and savory udon that you haven't tasted anywhere else. Karaage, perfect for beer snacks If you are looking for a restaurant at Gunja Station, you should definitely visit it.

I also came across this restaurant on Instagram. I had sushi omakase at Mitasu for lunch, but I was wondering what else to eat for dinner. I was curious about the tonkatsu from Makue and decided to stop by. I saw on Naver map that the road to the store was blocked, so I used public transportation to arrive at the store located near Gunja Station, so I was worried that there would be many customers if it was a restaurant. I sat down and asked for the pork cutlet, which is a roast cutlet, without looking at the menu. They brought me a pitcher with cool water, so I looked around while drinking cool water. There was no counter seating, only table seats, and it felt like a shop offering Japanese-style tonkatsu, not premium tonkatsu. After waiting a while, the tray on which the tonkatsu was placed was placed in front of me, but when I looked at it, it looked like it was not premium tonkatsu. As a side dish, pickled cabbage, kkakdugi, and miso soup and cabbage salad were served. I can't see the salt separately, so please take it from the kitchen and bring it to me, so it doesn't necessarily mean that there's no salt, but it's still a bit far from a premium tonkatsu shop. First, I tasted the miso soup, which didn't seem particularly special, and when I tasted the cabbage salad, the cabbage didn't feel lightly crunchy, and the dressing was Worcestershire sauce. It's a pity that both kkakdugi and kkakdugi don't have a good sour taste. This time, when I looked at the main Tonkatsu, it was not a type made of fat at the end, it was made only of sirloin, sprinkled with salt and tasted, there was no odor, and it was moderately firm and relatively soft. It feels a bit far from premium tonkatsu, which is juicy and flavorful. The tonkatsu sauce with wasabi instead of mustard is an awkward combination, so I took it without mixing wasabi and tasted it. It's not a feeling I usually eat it with salt, and sometimes dip it in tonkatsu sauce and get up. Overall, I stopped by to see if it was a new tonkatsu restaurant, but these days, it has a slightly sensuous interior and the meat itself feels like using high-quality food, but other things feel disappointing. When I came home, I looked up at the sky and said that the clouds were pink, so it was the middle of summer.

One of the few pork cutlet restaurants in Gunja The taste is just okay for the price. The fries are great. The meat is tough and sometimes smells... And you have to eat everything and return the dishes by yourself.