부자집돼지국밥

4.1/5 기반으로 8 리뷰

Contact 부자집돼지국밥

주소 :

Maehak-ri, Jeonggwan-myeon, Gijang-gun, Busan,South Korea

핸드폰 : 📞 +877
Opening hours :
Tuesday 5AM–10PM
Wednesday 5AM–10PM
Thursday 5AM–10PM
Friday 5AM–10PM
Saturday 5AM–10PM
Sunday 5AM–10PM
Monday 5AM–10PM
카테고리 :
도시 : Busan

Maehak-ri, Jeonggwan-myeon, Gijang-gun, Busan,South Korea
신수정 on Google

쌈밥정식 2인상(1인분 8,000원)입니다~ 반찬도 너무 맛나고 푸짐했어요! 공기밥 추가도 무료라니까 참고하세요 ^^
It's a two-person set of Ssambap (8,000 won per person). Please note that the rice is also free ^^
로꼬 on Google

국에 날파리 있었음 말할려다가 참았음 불친절, 장사 잘 된다고 너무 싸가지 없이 대함
There were flies in the soup, I tried to say Unkind, treats business well without being too cheap
I
In-Kwon pang on Google

10년전부터 찾아가는 맛집입니다. 오랜만에 가봤는데...음식 맛도 떨어지고 가격은 이제 9천원이네요. 제육볶음이 들어가면 1만원이구요. 별점 1개가 빠질 정도로 메리트가 없어지는 중입니다. 여전히 손님은 많아요.
This is a restaurant I have been visiting for 10 years. I haven't been there in a long time... The taste of the food has gone down and the price is now 9,000 won. If Jeyuk-bokkeum goes in, it costs 10,000 won. The merits are disappearing to the extent that one star is missing. There are still many guests.
오재봉 on Google

맛잇음 깔끔하고.. 간단한 한끼로도 소주 한잔 하기에도 딱 조아염
Taste clean and... Joa salt, perfect for a simple meal or a glass of soju
김승숙 on Google

집밥 먹고싶을때 한번씩 가는 곳인데 처음보는 직원분....밥 먹고있는데 밖에 사람 많타고 치워도 되냐고 물어보셔서 살짝 기분이 나빴어요....그런적 없었는데 새로 오셔서 그런갑다 생각합니다.
It's a place I go to every time I want to eat at home, but it's the first time I've seen the staff....I was eating and there were a lot of people outside and asked if I could clean it up.
김영희 on Google

가격대비 반찬 많고 맛있어요! 돼지수육+고등어김치찌개+해물된장찌개+명태강정,시금치 무침,쌈 등등! 게다가 쌀뜨물 누룽지 정말 좋아요
Lots of side dishes for the price and delicious! Pork broth + mackerel kimchi stew + seafood soybean paste stew + pollack gangjeong, spinach seasoning, wraps and more! Besides, I really like the rice noodle soup.
행복해 on Google

쌈채소가 좀 시들하였으나 다른것들은 맛있었어요 생선도 작긴 했지만 촉촉했고 열무김지도 적당히 익어서 맛잇었음
The greens were a bit dry, but the others were delicious. Although the fish was small, it was moist and the radish seaweed was cooked moderately and was delicious.
O
OWEN on Google

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