곱창가 상남점
4/5
★
기반으로 8 리뷰
Contact 곱창가 상남점
주소 : | Madimi-ro 37beon-gil, Sangnam-dong, Seongsan-gu, Gyeongsangnam-do,South Korea |
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핸드폰 : | 📞 +8 | ||||||||||||||
Opening hours : |
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카테고리 : |
레스토랑
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도시 : | do |
정
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정민호 on Google
★ ★ ★ ★ ★ 가격이 조금 올랐지만 볶음밥이랑 순두부 찌게가 맛있고 여자 매니져가 많이 친철함.^^
The price has gone up a bit, but the fried rice and sundubu stew are delicious and the female manager is very kind.
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울
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울랄리 on Google
★ ★ ★ ★ ★ 내 인생 곱창집!!!! 여긴 맛없는게 하나도 없어요 ㅠㅠㅠㅠㅠ 특히 볶음밥 짱짱❗ 뜨거우니 후~ 불어드세용
My life giblets !!!! There's nothing really bad here ㅠㅠ ㅠㅠㅠ Especially fried rice 짱짱 ❗ Hot
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김
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김소영 on Google
★ ★ ★ ★ ★ 고기를 구워줘서 좋았어요
가성비는 진짜 좋은듯ㅎㅎ
염통은 아주아주아주 조금 기본적인 냄새가 나요
못먹을 정도는 아니지만 예민하신 분은 피하시는것이ㅎ
대창은 진짜 엄지척ㅋㅋㅋㅋ
볶음밥도 엄지척ㅎㅎ
It was nice to cook the meat
The cost performance is really good.
The heartache smells very, very, very basic.
It's not impossible to eat, but those who are sensitive should avoid it.
Daechang really thumbs up hahahaha
The fried rice is also a thumbs up haha
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여
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여자김현진 on Google
★ ★ ★ ★ ★ 저념하게 곱창 맛나게 먹을수있는 곳이라 좋아요~~
It's good because it's a place where you can taste delicious giblets~~
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김
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김샘 on Google
★ ★ ★ ★ ★ 가격은 괜찮습니다. 확실히 모둠이라서 그런지 곱창양만은 적네요. 가성비로 먹기 좋습니다.
The price is ok. It's definitely a group, so there are few giblets. It is good to eat for a good price.
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호
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호밀밭파수꾼 on Google
★ ★ ★ ★ ★ 맛 좋고 가격.싸고 고기도 구워줍니다. 특히 사장님이 친절해서 좋았어요
Tasty and priced, cheap and grilled meat. I especially liked the boss's kindness.
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권
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권가람 on Google
★ ★ ★ ★ ★ 순두부찌개가 존맛왕맛이고 ㅋㅋㅋㅋ 나중에 시원하게 김치말이국수 꼭 드세용 존맛이었음다~~# 직원분이 구워주셔서 1도 못구워도 상관없음
Sundubu-jjigae is the king of John Flavor, ㅋ ㅋㅋㅋ It was really cool for Kim Seul-myeon Noodles ~~ # It doesn't matter if the staff bakes 1
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전
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전민정 on Google
★ ★ ★ ★ ★ It is right next to Sangnam-dong square in Changwon, so it is easy to find and you don't have to go far.
When I entered the restaurant, the atmosphere was good because there were many people like a meat restaurant. But I was a little bit sad because I had to wait. I ate gopchang-doodle, and it cost between 4 and 50.000won, which is more than I thought.
Even though people say it's delicious, I felt sad.
Among tripe buns, the salts were the most delicious, and it was convenient for customers to cut and bake the tripe for the first time.
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