MADE Restaurant

I had a parmesan cream spaghetti with meatballs. I thought it was too cheesy. I wish I could taste more meaty texture from the meatballs.

The food was good but the waiting time tends to be quite long if you go right when they open. I advise going at around 11am if you want speedy service

Not bad and pretty tasty. But not enough in terms of amount. Still hungry!

This is the meatball sandwich at Made in Apgujeong. I tried one at John Cook, which is located a bit down the road, but I wasn't impressed. This right here is the real deal. It appears that everything is made in house. The bread is a perfect consistency. Crusty on the outside and soft in the middle. It soaks up the chunky tomato sauce well but doesn't come apart or get mushy after a few bites. I believe it comes with four meatballs. They are probably the best I've had in Korea. It could definitely be bigger and it has quite a price tag, at 14,000 for the sandwich, some super tasty banana peppers and a side salad. But I'd try it again. My inner fat guy was craving a nice slice of mozzarella in the middle. Unfortunately my carb free girlfriend didn't get so lucky with her Caeser Salad. It wasn't much more than a pile of lettuce, some cheese and a few homemade croutons. For 12,000 it seemed like it was missing something. To get to Made, come out of Apgujeong station Exit 4 and and turn around. Walk straight and hang the first right. Keep walking and it will be on your right. Make sure to bring a cartoon sack with a dollar sign on it full of money because your going to need a lot of it when it comes time to pay the bill. Maybe also stop by 김밥천국 either before or after so you're not starving.

Their mimosas were lovely

Pretty delcious brunch and on pointe decorating aesthetic. My one complaint is I did happen to get food poisoning after going here. I think I'll have to let that memory fade before I visit again, but I think that's not a common occurrence so don't let my bad luck jade you. They have some classic brunch options like a pancake loaded with fresh fruit and at the time I went they had a chicken and pancake special that had sadly sold out for the day. Otherwise they seems to specialize in meatballs and cozy American/Italian inspired dishes.

Its an ok place. The staff were friendly and they were able to speak English. The menu is also English friendly with a nice food range. However, the portion size was less than expected considering the price. The Eggs Benedict and Spaghetti Meatball were both ₩19,500. The food tasted authentic which was a plus but I wouldn't go back.

I used to like this place a lot since it's quite rare concept of the restaurant around this area. Now, I'm not really sure anymore, because their food and service quality is not really consistent - sometimes very good but sometimes disappointing. I've got uncooked mashed potatoes, I've got cold meatballs, I've got poor seasonal fruits pancakes sometimes. Especially when they are busy or having some kind of meetup/gathering, which seems to be happened quite often, they care customers less. Most of the time I visited was okay, but I don't know if I wanna go again when I need to think whether I'm lucky enough this time to visit this place. It's 2 out for me already. So shame :(