Longevity Oriental Samgyetang

Name: Longevity Oriental Samgyetang
Address: 변호사회관 지하 13 Saemunan-ro 5-gil, Dangju-dong, Jongno-gu, Seoul, South Korea, Seoul, Korea

4.4/5 ★ 기반으로 8 리뷰

장수한방삼계탕 - 광화문역8번출구 탕 / 찌개 / 전골 | 맛집검색 망고플레이트 - Mangoplate.com

29967명이 방문하고 싶어하는 광화문역8번출구 맛집 장수한방삼계탕의 평점은 4.2/5점 입니다. 장수한방삼계탕을(를) 대표하는 키워드는 삼계탕입니다.

장수한방삼계탕 - 광화문역8번출구 탕 / 찌개 / 전골 | 맛집검색 망고플레이트 - Mangoplate.com

한국어 English 简体中文

㈜ 여기어때컴퍼니
서울특별시 강남구 봉은사로 479, 479타워 11층
대표이사: 정명훈
사업자 등록번호: 742-86-00224 [사업자정보확인]
통신판매업 신고번호: 2017-서울강남-01779
고객센터: 02-565-5988

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Contact Longevity Oriental Samgyetang

주소 :	변호사회관 지하 13 Saemunan-ro 5-gil, Dangju-dong, Jongno-gu, Seoul, South Korea
핸드폰 :	📞 +87
웹사이트:	https://www.mangoplate.com/restaurants/GMd0yzrobn
카테고리 :	치킨 레스토랑 , 삼계탕집 ,
도시 :	Seoul

변호사회관 지하 13 Saemunan-ro 5-gil, Dangju-dong, Jongno-gu, Seoul, South Korea

Best Chicken restaurant in korea

김	김희정 on Google ★ ★ ★ ★ ★ 입구에 들어서자마자 딱 노포의 포스가 똭! 인삼주는 반은 마시고 반은 삼계탕에 넣으세요 반계탕은 밥이 많이 들어가서 국물먹고 싶으면 미리 접시에 밥 떠놓아야함 안그러면 밥이 불어서 국물 못 먹음. ㅎ As soon as you enter the entrance, the well-established force stops! Drink half of ginseng liquor and add half to samgyetang Bangyetang contains a lot of rice, so if you want to eat soup You have to put rice on a plate in advance Otherwise, the rice will blow and you won't be able to eat the soup. Heh
단	단식자 on Google ★ ★ ★ ★ ★ 여기는 내가 최애하는 삼계탕집. 변호사회관 지하에 위치해 있다. 사장님과 직원분들이 아주 친절하시다. 바쁨에도 불구하고 김치 깍뚜기 떨어지지 않았나 늘 살펴보신다. 진한 육수에 부드러운 닭살, 찹쌀죽까지 무엇하나 빠질게 없다. 먹고 나면 참 잘 먹었단 생각이 절로 든다. 늘 추천한다. 어르신들에게도 인기 있어서 주변 태극기 부대 할마이할바이들이 자주 오시니 참조하세요. Here is my favorite Samgyetang. Located in the basement of the bar. The boss and the staff are very friendly. Even if you're busy, you should always look for kimchi dices. There's nothing to lose from thick broth to tender chicken meat and glutinous rice porridge. After eating I think I ate well. I always recommend it. It's also popular among the elderly, so you can see the local Korean flag group Halmaihalbai.
K	Keumlan Hwang on Google ★ ★ ★ ★ ★ 반계탕맛나요 김치와 깍두기나옴 Bangyetang tastes good Kimchi and Kkakdugi
A	Alice Lee on Google ★ ★ ★ ★ ★ 약재의 향이 풍부한 약계탕. 아주 든든해지는 맛입니다! 또 먹고 싶다.. Yakgyetang, rich in scent of herbs. It is a very strong taste! I want to eat again ..
박	박한희 on Google ★ ★ ★ ★ ★ 태어나서 먹은 삼계탕중 최고입니당♡ 그리고 매우친절하셔용~_~☆ This is the best samgyetang ever born ♡ And very friendly for you ~ _ ~ ☆
선	선우진 on Google ★ ★ ★ ★ ★ 닭볶음탕은 좀 별로구요 찜닭은 맛있네요 Dakbokkeumtang isn’t good. The steamed chicken is delicious
K	Kevin Ko on Google ★ ★ ★ ★ ★ 5호선 지하철 광화문역 1번 또는 8번 출구 대각선 방향의 변호사회관 지하에 있는 한방 삼계탕집입니다. 닭고기도 부드럽고 한방향이 나는 국물이 진국입니다. 양을 적게 드시는 분들은 반계탕도 있습니다. This is a oriental medicine samgyetang restaurant located in the basement of the bar at the diagonal of Exit 1 or 8 of Gwanghwamun Station on Subway Line 5. Chicken is tender soup with soft one-way soup. Those who eat less may also have Bangyetang.
a	a a on Google ★ ★ ★ ★ ★ 前回韓国人に紹介された、めちゃくちゃ美味しいと言うサムゲタンのお店。前回は時間がなくて並べなかったが、今日は少し時間に余裕があったのと、お店のおじさんが10分だけ待ってみたいな事を言っていたのでチャレンジ。お店のガラス壁に沿って並んでいると、ガラスに小窓が設置してあり、ポラロイドを貼ってるのを発見。いつもある有名人かと思いきや、一般人の写真の様だ。結構日本人の写真もあり、期待値大。結局前に6〜7組いたが、10分も待たずに入れた。ここのお店は言わなくても朝鮮人参酒が出て来た。これは食前酒で飲んでも良いし、味調整用にスープに入れても良い。横にある壺から白菜キムチとカクテキをとってつまんでいると、すぐにサムゲタンが出てきた。朝鮮人参酒と添えつけの塩胡椒で味付けし、骨をとっていると、良い感じに混ざってくる。最初味が薄いかな？と思いつつふたつまみほど塩胡椒を入れるともう最高にうまい?。ここの餅米はあまりモチモチしていなくて、餅米が好きじゃないのでサムゲタンはあまり食べない、と言ってた同僚もみごとに完食。不思議と食べれば食べるほど味わいが出てくる感じでした。 A Samgetang restaurant that was introduced to Koreans the last time and said it was delicious. Last time I didn't have enough time to arrange, but today I had some time to spare, and the uncle at the store told me that I just wanted to wait for 10 minutes. When I was standing along the glass wall of the store, I found a small window on the glass and pasted a polaroid. It's always like a celebrity, like a picture of a common man. There are quite a few pictures of Japanese people, and the expected value is high. I ended up with 6-7 before, but I did not wait 10 minutes. Ginseng liquor came out without saying here. This may be drunk with an aperitif or in soup for taste adjustment. I picked up Chinese cabbage kimchi and kakuteki from the pot next to it, and Samgetang came out immediately. Seasoned with ginseng liquor and salted pepper and served with bones, it mixes in a good way. Is the taste light at first? I think it's best if I add salt and pepper as much as two snacks. The mochi rice here is not very chewy, and my colleagues who say that I don't eat samgyetan very much because I don't like mochi rice are completely finished. It was strange that the more you ate, the more the taste came out.