Layered Yeonnam

Various breads & apple pies available. Taste average. Price expensive.

Food was okay. Way too crowded. Considering covid19 there is absolutely no social distancing. Pretty cafe though.

Was here for the scones and cakes. Very crowded even on weekdays and might be difficult to get a seat for large groups. Food was good, coffee was just coffee.

Nice interior, but very loud music, a lot of people (also loud). Minus: Strange policy that you can't get only cakes and should order a drink. Still you can get a drink without a cake. Even if cakes are way more expensive than drinks. Could never understand that. Like guys I want to give you my money but I don't want to drink your coffee?? Let me just buy what I want. That's cheap.. +There are not many drinks to choose from, most are with coffee. Plus: their cakes are REALLY good. Really. Cheesecake tasted as my grandma's and that is really something. Their real chocolate is delicious too, even though it is so sweet. You can ask to make it less sweet by not adding a syrup into it. (Don't ask my why chocolate need a syrup in it I don't know xd)

Gorgeous cake shoppe. Honestly some of the most beautiful confectionery art I've seen. But honestly, the cakes are so dry. Definitely worth the price and the trip for the Instagram picture. But there are much better tasting cakes elsewhere.

Tasty scones and vast variety of cakes. Lovely interior which is very photogenic and relaxing. Great nature light on the top floor.

I'm a big fan of scones and had seen the pictures online of the scones here. A few time's that I'd wanted to visit the line outside was super long and I didn't want to wait so long and thought I'd come back when it wasn't too busy. We were out for a walk today and there wasn't a queue and only a few people inside so we went in to take a look. There was a selection of different cakes to choose from and a variety of scones so we decided on the original scone to try the basic and compare it. We got the caramel butter scone to compare it with along with a slice of carrot cake which is my wife's favourite cake. What I don't understand is there is a cube of butter on top of the scone that isn't soft or spreadable. Am I to eat a piece of butter on its own? I don't understand it and ended up throwing it away because when I taste it, it was just butter and no other way to use it. I could have taken it home and heated it up and spread it but I wanted to eat it then and there. The original scone was plain and simple and not sweet which is what you want but it lacked that butter flavour. The cube of butter on top would have been best used in the scone instead of for decorative purposes. The caramel scone was exactly the same but had a caramel glaze that gave off burnt taste that was like plastic. If they made their own clotted cream and jam to sell with the scones it would be much better than the standard jam that comes in the little rectangular plastic container that can be found at many places. The carrot cake was the one saving grace as the cake was moist with plenty of walnuts. The cake also had cream cheese frosting which is essential to any carrot cake. From the reviews that I'd read, people have talked about the cakes being good but the scones are a miss and I would agree. The decor of the venue is very nice and the scones look aesthetically but I don't understand the blob of butter, jam, chocolate or pesto on top of the scone? In my opinion give the cakes a try and don't worry too much about missing out on the scones.

Nice place, warm vibe, many cakes and scones and they are delicious! They serve good coffee too. The place is not that quite so its a good place to have a chat. And they have good interior and good to take pictures.