Lasinban

very delicious

The taste is strange... Maybe it's fusion, the combination is unique, so it's not delicious, but it's not tasteless, it's weird anyway

The menu is all new, so it's fun to eat. Wine is also highly recommended. It is a natural wine bar, but it is good to eat in a comfortable atmosphere. Wine prices start at 7

A wine bar like this is always welcome! A natural wine bar located in an alley in Hannam-dong. Racinban is a Japanese reading of compass (羅針盤), and as the name suggests, Japanese fusion cuisine is presented. Although it is a place that focuses on wine, it also handles sake. The store can accommodate about five or six teams, and it seems better to make a reservation on Friday or Saturday to visit. -------- Food and drinks are reasonably priced. Based on the location of Hannam-dong and the splendid plating, the price is not burdensome compared to what I expected. When I asked the owner for wine recommendations, he suggested several options with detailed explanations. We ordered Guettafen among them. The welcome dish comes with potato salad. ♤ Sashimi Noodle (17,000₩) A must order menu. Sashimi, salmon roe, and flying fish roe are on top of the buckwheat noodles, and when eaten, wrap the noodles with sashimi and eat. The broth has a subtle truffle flavor, which surprisingly goes well with soba and sashimi. The soba broth is also not too salty, so it is safe to eat it boldly. ♤ Lane 3 Caffeini Pasta (17,000₩) Pasta topped with three types of eggs: poached roe, cod roe, and fish roe. Mix it well with the perilla oil below and eat it. It is a food similar to perilla oil makguksu rather than pasta, and it uses thin angel hair (capellini) noodles, so you can feel the texture similar to somen noodles. There was also a taste, however, the flavor of the egg was not much felt due to the strong personality of perilla oil. In the case of cod roe, I think it would be okay to eat it in small portions without mixing it. ♤ Thai Style Yellowtail Sashimi (20,000₩) Yellowtail sashimi topped with coriander, garlic flakes and coconut milk. The garlic flakes were very impressive, and I really liked the flavor, like eating almonds. The combination of sashimi and coriander was unfamiliar, but the combination was better than I expected. There were a lot of unique ingredients, so the taste of the defense itself did not stand out much. I think it would be delicious even if it was made with other white fish. ♤ Nonori No Rice (15,000₩) No Nori, No Rice. It's Futomaki, but no seaweed and rice. It is rolled with radish instead of seaweed, so it has a crispy texture. A menu featuring the oily and savory taste of salmon and avocado. ♤ Crispy Korean Beef Truffle Miso 4pc (24,000₩) Mozzarella cheese wrapped in minced Korean beef and fried. You can call it a go-o-class cheese ball. Inspired by storing truffles on rice, this menu is also served on rice. It can be eaten with plenty of truffle miso sauce, and it is a basic combination that cannot be without taste. Baking on the outside is just right, and the mozzarella on the inside stretches like a rubber rubber fruit. ♤ Sababouzushi (15,000₩) The taste of shimesaba wasn't particularly impressive, but I was surprised because it was larger than I expected. I didn't expect that 9 pieces would come out at this price. Thank you for making the meal very satisfying. ♤ Guet-apens 2019 (85,000₩) White made from varieties such as Silvaner and Musket Ottonell. It was a very satisfying choice. It is like a wine that you can feel intuitively delicious without being complicated. I could feel the fruity flavor bursting in my mouth, and I liked that it wasn't overly sour or sweet. -------- At the beginning of 2020, natural wine bars emerged as a trend, but to me, they did not seem very attractive. Basically, the barriers to entry for wine are high, and the dishes served at wine bars are often of poor quality compared to the price. So, in order to avoid eating expensive wines and dishes as delicious as Wonhyo's skeleton water, I have been avoiding wine bars. However, Racinban felt different. We were able to meet excellent dishes that were not only pleasing to the eye, but also had a high degree of perfection in taste and were not foamy in terms of price. In addition to that, I think we were able to spend a better time thanks to the owner, who cares deeply about food and wine so that guests can have a satisfying experience and return home. I really enjoyed the meal! Recommendation: ★★★★☆