Lang-Gollo

After a long time, I found a really delicious pasta house~ I ate well~

Do not eat or risotto. This restaurant specializes in raw noodle pasta, so only pasta is recommended, but the rice cake pasta is light. The raw noodles are not pasta but contain confectionery, but the sauce is tasteless and light. Overall, the price is high. It's good that the serving person knows the details of the food, but it would be better to go professionally with only raw noodle pasta without risotto. . .

The price is high, but it feels like food is not coming. Atmosphere Restaurant ㅋㅋㅋ The pre-meal bread was good, but the salad is delicious. Because it's a salad .. But why is one and a half of burata? If one is one and two is two, it's probably two, but the shape of the splits is awkward, and the grain of the burata is frozen.. And on the menu, it's grilled eggplant. It's written on it, but it's fried.. I felt it too much. I can't eat it. It's a bit ambiguous for the price. And I feel a little bit of carbonara, but I don't know that it's my first time trying authentic carbonara. What I thought was the worst was the wine. I ordered a house wine of 9,000 won for a cup. When I ordered it, I asked what kind of wine it was, but there was no answer, but even when I brought it, I was anxious from the time I didn't say it until the end. When I tried it... it wasn't so good. I thought it would be okay for a drink of 9,000 won, but I think you are using very cheap wine.

It is said that it is famous for raw noodles pasta. Actually, all the pasta was delicious, and the salmon avocado salad that I made as an appetizer was made with a wasabi-flavored dressing.

I visited without knowing exactly what raw noodles pasta was, but the taste was really good. It was an experimental taste with risotto or salmon and orange, but it was better than I thought. The atmosphere is also perfect! Among the pasta restaurants in Daejeon, many people said this was the best.

Ttukbaegi Pasta is Korean spicy pasta. The reason why the star was removed is that the clam doesn't open its mouth much. Check the break time. Bread and sticks can be eaten simply with wine.

Feels like you are in southern Italy. In famous tourist destinations such as Venice, I was able to taste excellent Italian cuisine at the level that locals are looking for, rather than just preparing and serving ready-to-eat food for foreign tourists. I'm not at the level to evaluate Italian cuisine, but if I dare to rate it, the butter that comes with the bread was excellent, and the balsamic sauce was especially sweet. For dinner, I had the seafood charatielli and the tomato seafood pot, which was really good. I don't know because I haven't tried Shalatielli, but the noodles were a bit thick and looked like kalguksu noodles. It looked like it was slightly overcooked, but next time I go, I'll try asking for it to be a little undercooked. Anyway, it was a great combination to eat with thick sauce and fresh seafood. Seafood Ttukbaegi Pasta is served with a variety of fresh seafood in a tomato sauce that has a spicy flavor that Koreans can't help but love but also has a fragrant taste of herbs. The seafood is well prepared and the ingredients seem to be well selected. The arancini that came with it was a little disappointing that the crispiness of the tempura was a bit, but it was good because the rice inside was cooked just right. The seafood ttukbaegi conquillie and gnocchi were also cooked just right, so it was very good. Lastly, the homemade iced tea made in the store tasted like sangria wine with a fresh taste, and went really well with Italian cuisine. Very satisfied. If an Italian buyer comes, I want to bring them along.