Laghuidon
4.3/5
★
기반으로 8 리뷰
Contact Laghuidon
주소 : | 86 World cup buk-ro 2-gil, Mapo-gu, Seoul, South Korea |
핸드폰 : | 📞 +8 |
카테고리 : | |
도시 : | Seoul |
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PIRACO PIPIRA on Google
★ ★ ★ ★ ★ 야키톤이 맛있는데...큽니다... 굉장히 덩어리가 큽니다 암튼 맛있습니다
Yakiton is delicious... It's big... It's very big. Anyway, it's delicious.
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K
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Km Noh on Google
★ ★ ★ ★ ★ 첫방문. 잊을 수 없는 맛. 새로운 차원. 스모키향. 정성이 느껴짐.
오늘의 탑3. 간, 돈설, 뽈살. 간은 특유의 향과 녹아내리는 크림맛. 돈설은 귀여운 돼지랑 프랜치키스하는 맛. 뽈살은 보들보들한 식감.
재방문의사 매우충만.
first visit. Unforgettable taste. new dimension. Smokey scent. I feel sincerity.
Top 3 of the day. Liver, Donseol, Poongsal. The liver has a unique flavor and melts creamy taste. Donseol tastes like a French kiss with a cute pig. ? A soft, savory taste.
Very satisfied with the return visit.
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Darin on Google
★ ★ ★ ★ ★ 돼지고기 야키토리. 고기가 크고 맛있습니다. 한번쯤 가볼만한 곳. 저녁엔 대기 있습니다.
Pork Yakitori. The meat is large and delicious. A place worth visiting once. There is a wait in the evening.
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윤
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윤혜경 on Google
★ ★ ★ ★ ★ 목요일 5시에 갔고 6시반부터 만석됐어요
10종모듬 시켯는데 고기들이 너무 덩어리가
컷어요 맛은 부드럽고 갠츈
일반꼬치집들이랑 구성이 좀달라서 그부분을
오히려 좋아할지 안좋아할진 좀나뉠거 같아요
개인적으론 고기4종말곤 버섯 방토 간 연골
튀김이 별로여서.. ㅠ 막창이나 닭날개라도
나와야할듯 38000원인데..ㅠ
그래도 한번쯤은 괜찮을듯해요
I went on a Thursday at 5 and it was full from 6:30.
Assorted 10 kinds, the meat is too chunky
It's cut. The taste is soft and chewy.
The composition is a little different from general skewers, so that part
I think it's a bit different whether you like it or not.
Personally, I'd like to know how to cartilage 4 meat, mushrooms, and liver.
The tempura is not good.. ㅠ Even with makchang or chicken wings
It's like 38,000 won.. ㅠ
But I think it'll be fine once in a while
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RYU 4FY on Google
★ ★ ★ ★ ★ speechless
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고
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고성혁 on Google
★ ★ ★ ★ ★ Know what they are doing!!
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Olivier Desmas on Google
★ ★ ★ ★ ★ Very good japanese style skewers (yakitori).
Good quality/price but noisy inside during rush hours. The liver yakitori is a must try !
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Ali Cho on Google
★ ★ ★ ★ ★ A hidden gem in this busy neighbourhood of Yeonnam. A Japanese chef with 30yrs experience takes care of each and every single pork skewer for customers. There are about 10 different types including pork belly, heart, lung, liver, intestine, cheek, skirt meat, etc. Every piece was so fresh and allowed me to taste different flavour and texture of each.
The restaurant is busy even in the early evening. Staffs are friendly and very helpful. Some meats sold out really quickly. I will visit here again to try some other dishes which will taste absolutely nice for sure.
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