Kong-Ine

Tempura, rice cake are delicious. Soybean

You fry the tempura right away. The tempura of squid is great.

I went today. He was so kind and I was amazed at the kindness he gave me with everything he would give me even though he was busy. Rumors have already spread and many people are buying it. Tempura Tteokbokki Oden There is nothing lacking, and you can feel the strength of the two of them working together. Totally recommended

The owner is friendly and the taste is very good.

I would like to eat fried squid. I wanted to stop by yesterday. I wanted to stop by at the end of Oct 3rd instead of the 3rd stall. I knew that it would be closed on weekends, so I decided to stop by the restaurant. On the map, there was a Sokcho that I had saved from a review of Tendong Han and Uncle Kidari who had tasted Tendong deliciously. As Sokcho is not far away, stop by for the first time to eat the soybeans, and taste the tempura with an appetizer. As soon as I saw a fried photo from Kwon Oh - chan 's review, it became a franchise. But in the past, near the Seogyo - dong crossroads, although the store was small, fried Mimi' s tteokbokki, which was popular as a new concept fried food, I was up. So, I could imagine the tempura of frying, but I saw a lot of blogs and other praise about the owner and the couple who own the restaurant. The closer I get to the store, the more excited I am. I wanted to stop by on the weekend but I wanted to know if the store would be open until after I knew it was a weekend away. I found my phone number on Naver, but it was in vain. I am going to a shop where you see a couple who are so nice to see on the internet. The shop was located at the top of the entrance to the north side of the first market of the Jonggok Jeil market, and I walked a little to the southern entrance. My wife, who is really nice in the picture, is really good at the store. My wife, who is nice, responds to the customers on the outskirts of the house, and the messenger cooks tteokbokki and tempura in the inner kitchen. I wanted to taste various kinds of food, but I was going to have a lunch at nearby Sokcho, so I tried only the best known tempura. I had one of the most famous deep-fried squid and two deep-fried shrimp fried prawns I ordered one dog and one dog. My wife told me that the boss will be new to the store inside. My sister, who is sitting in the seat, she is trying to make me so good, prepares the soup with soy sauce, parmesan, garlic and tenkatsu, which I will try to fry. The soy sauce was slightly sweet compared to ordinary soy sauce, and it was more expensive than regular soy sauce. I am waiting for a little bit of tteokbokki while waiting for it. My wife was asking me to take a fry. I wanted to taste tteokbokki, but it was also time. I ordered only tempura because I was planning to have lunch at Sokcho Street. I tasted it so good that I tasted it so good, and the tteok was grilled. I felt like I was too nice to talk to the people sitting next to me, and it seemed to me to talk about this part of the person who lives without law. Wait a little longer and the boss comes out a new frying frying from behind. The old Mimi-e's Kim-il did not finesse like frying, but it was the same with the same feeling, and each one was bigger. The first time I tasted the deep-fried squid, the frying clothes were thin as expected and the squid inside was not thin or poor. It was delicious. Next, the fried rice noodles were also thick and fresh, and the fried peppers seemed to contain some kind of meat. I just fried it. I could not eat it quickly, so I ate 1/3 of it. In conclusion, we can use fried food of type that breaks frying cloth which is different from fry of squid of third stand out of the 3rd exit of ooksu station which is frying with thick and good squid in large quantity in Korean food style using good material This is a nice and tempting tempura with good flavor. You can choose it according to your preference with good tempura. It is delicious with this kind of tempura. And, the tteokbokki which I tasted a little was not my taste because it had a strong sense of sweetness, but it was obvious that it was cooked carefully with good quality materials. I could taste oden and taste only soup, but it was sweet. I would like to stop by again if I come near to taste the food that the good part is prepared so carefully.

Hidden Food at Jungok First Market It's a delicious, crispy snack bean with deep frying. After eating this house's tempura How is the tempura so crispy? Is the quality of the real market snacks right? Also, if you sell six fries, two odens, and sell them elsewhere, The service of Tteokbokki is worth 4700 won. Ask if you're good at the calculation. It's been a while since I wanted to give you cash. I think this house tempura is the market fries I've ever had before. I would like to praise it as a huge tempura which is played with good ingredients (real squid, red pepper squid with squid pieces, etc.). Fried foods carefully prepared and carefully prepared foods and The owners and guests are very kind. It's so kind, the king of kindness ends with his head bowed down to me. Tempura is the best ~ Tteokbokki is more than average (not spicy ~ high-grade gin tteokbokki made with good sputum) Affordable oden Kindness and delicious, cheap place, I want to run again It's the First Market Kong, Junggok-dong.

I went to eat Taylor Gimbap, but the door was not open when I went back there because I had moved to a nearby area. Haha, these days, when I call to place an order, I don't answer the phone. So, there's a bean that says they're good at frying nearby. So, go and wrap it up with tempura and tteokbokki. The taste of tteokbokki is not stimulant except for adding vegetables, so it is difficult to master it. But tempura is top among fried food restaurants. It seems to be better in price than the old tteokbokki of Sungshin Women's University memories. Two young bosses and insiders do this, and they are very kind and humble. Business should not be cheap haha