Kojima
4.4/5
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기반으로 8 리뷰
Contact Kojima
| 주소 : | 진주상가 386 Yeouidaebang-ro, Yeoui-dong, Yeongdeungpo-gu, Seoul, South Korea |
| 핸드폰 : | 📞 +8787 |
| 웹사이트: | http://www.instagram.com/kojima_yeouido |
| 카테고리 : |
일식당
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| 도시 : | Seoul |
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Hye-min Yoon on Google
★ ★ ★ ★ ★ 데일리 메뉴가 있다는게 가장 큰 장점
집 앞에 있다면 너무 좋겠다
맛은 평범하지만 깔끔
 The biggest advantage is that there is a daily menu
I wish it was in front of my house
Taste is plain but clean
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해바라기 on Google
★ ★ ★ ★ ★ 일식집인데 점심에는 가정식을 해요.인기가많아서 1시되기전에 재료가 소진되는곳.인기있는 이유가 있어요
점심메뉴는 2가지.매일 조금씩달라요. 오늘은 유자크림새우가 대박이였음.너무튼실한 새우가4마리씩이나. 히가와리정식9000원 ?지금은 올랐네요.9900원 가격이오르면서 손님은 좀 줄었어요.이젠 1시에도 식사가능.
It's a Japanese restaurant, but home-cooked for lunch. It's so popular that the ingredients run out before 1pm. There's a reason it's popular.
There are two lunch menus. It's a little different every day. Today's yuja cream shrimp was a hit. Four very strong shrimp each. Higawari set meal 9000 won ?Now it has gone up. 9,900 won As the price went up, the number of customers decreased a bit. Now you can eat even at 1 o'clock.
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Sangjin Hahm on Google
★ ★ ★ ★ ★ 음식 식당 메뉴 모두 깔끔..양이 좀 적음. 하지만 가격이 그만큼 저렴.
The restaurant menu is all tidy. But the price is that much cheaper.
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쟈
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쟈니쟈니 on Google
★ ★ ★ ★ ★ 친절하고 기억력좋으신 직원분도 계시구 음식들이 다 맛있고 음식점 분위기도 편안하고 깔끔함. 흑임자가라아게, 나가사끼잠뽕, 민물새우깡, 아보카도 명란 숯불구이, 야끼도리 중에서는 항정살, 난코츠(닭연골)추천!!! 그치만 나머지도 다 맛있음
Friendly and memorable staff, food in the timetable is delicious and the atmosphere of the restaurant is comfortable and neat. It is recommended to have black calamari, Nagasaki jampon, freshwater shrimp, avocado charcoal grilled chicken, chicken crab, chicken nuggets (chicken cartilage)! But the rest is delicious too
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Michael Kim on Google
★ ★ ★ ★ ★ Good
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장
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장경진 on Google
★ ★ ★ ★ ★ Excellent
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valent rumapea on Google
★ ★ ★ ★ ★ My go-to lunch place! Close to my office and very tasty :D
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Ali Cho on Google
★ ★ ★ ★ ★ Nice, fancy food and great service this place provides. It is famous for its lunch menu and yakitory, sashimi for the evening. Draft beer is being well managed and dishes are made out of fresh ingredients. The owner takes care of foodies visiting this small place with nice smile and kind manners.
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