Kkombagsa
4.6/5
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기반으로 8 리뷰
Contact Kkombagsa
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깸
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깸또리 on Google
★ ★ ★ ★ ★ 맛있어요. 대신 가격이 좀 나옵니다
 it's delicious. The price comes out a little
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심
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심옥분 on Google
★ ★ ★ ★ ★ 산꼼장어가맛있는집..일욜은쉬고토욜일은12시까지...
The eel is delicious ..
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D
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Dong Han Lee on Google
★ ★ ★ ★ ★ 모든 음식이 다 맛있습니다. 특히 문어찜과 죽은 대한민국 최고입니다.
All the food is delicious. In particular, the octopus steamed and dead Korea is the best.
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유
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유영보 on Google
★ ★ ★ ★ ★ 좀 비싸긴 하지만 신 꼼장어 맛 보시면 후회 안할듯
2인 국내산 6만원 미국산 4만6천원
It's a bit expensive, but you won't regret it if you taste sour eel.
2 person Domestic 60,000 won U.S. 46,000 won
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시
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시현 on Google
★ ★ ★ ★ ★ 대박입니다.서울에서 이정도의 싱싱함을갖춘 꼼장어집이 있을까요?꼼장어말고 다른메뉴도 물론 싱싱하고 훌륭했지만 간판답게 이집은 꼼장어입니다!!좋아하시는분은 꼭 경험해보시길...
Is there a eel restaurant that has this kind of freshness in Seoul? As well as other menus, the menu is fresh and excellent, but like a signboard, this restaurant is a eel !!
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덕
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덕구 on Google
★ ★ ★ ★ ★ 2차로 방문했습니다.
셋이서 꼼장어와 아나고를 시켰는데..
아니 아나고 뭐죠? 무친듯이 맛있더군요.
집에서 멀지만 그래도 반드시 다시 가려구요.
Visited by car.
The three of us had eel and anago...
No Anago What? It was as delicious as raw.
It's far from home, but I'll definitely go back again.
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궈
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궈니 on Google
★ ★ ★ ★ ★ 처음 먹었는데 집불꼼장어 먹었던 느낌과 맛이 비슷하네요. 이인분에 육만원짜리 주문해서 먹고왔어요. 전에 족발을 먹었던지라 배가불러 이인분 주문도 사장님이 괜찮다고 해서 잘먹고 왔습니다.
It was the first time I ate it, and it tastes similar to the feeling I ate with the eel. I ordered 60,000 won for two people and ate it. Since I ate pork feet before, I was hungry and ordered two servings, and the boss said it was okay, so I ate well.
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Y
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YDEN'S on Google
★ ★ ★ ★ ★ 지인 추천으로 가게 되었다가 찐 맛집으로 인정하게 된 곳이에요.
열정적이신 사장님이 살아있는 장어를 직접 앞에서 껍질도 벗겨주시고 맛있게 구워주셔서 시간은 오래 걸리지만 기다린 만큼 정말 맛있었어요.
특히 사장님이 만드셨다는 지푸라기 같은 것을 숯불 속에 넣는 순간 야외에서 먹는 기분이 드는 냄새가 너무 좋았고 신기했어요.
아나고 역시도 말할 것도 없이 너무 맛있었어요.
성게비빔밥도 야채들과 성게를 듬뿍 넣어주셔서 배 터지게 맛있게 먹었어요.
가격이 조금 센 편이지만 그만큼 장어와 아나고가 싱싱하고 맛까지도 보장되는 가격이라고 생각이 들어요.
This place was recommended by a friend and then recognized as a steamed restaurant.
The passionate owner peeled the live eel in front of him and grilled it so it was delicious, so it took a long time, but it was so delicious as I waited.
In particular, the smell of eating the straw-like thing that the boss said was made outdoors the moment you put it in the charcoal was so good and it was amazing.
Not to mention the anago too, it was so delicious.
Sea urchin bibimbap also had plenty of vegetables and sea urchin in it, so it was delicious to my stomach.
The price is a bit high, but I think the eel and anago are fresh and the price is guaranteed.
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