Kkangtong Dolgopchang - Uijeongbu-si

4.1/5 기반으로 8 리뷰

Contact Kkangtong Dolgopchang

주소 :

442-8 Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do, South Korea

핸드폰 : 📞 +8899
Postal code : -
카테고리 :
도시 : do

442-8 Uijeongbu-dong, Uijeongbu-si, Gyeonggi-do, South Korea
이서 on Google

명성대비.. 웨이팅 한참할정도는 아닌걸로. .맛은있으나 너무 시끄럽고 정신없어서 혼이 쏙나감 코로나로 대화금지 이런것도있는데 여기는 다 취해서 너무시끄럽고, 3인4인앉은것도 많이보이는데 접종자인지 의심스러웠음
Contrary to the reputation, the wait is not long enough. .It tastes good, but it's too noisy and out of breath
최보현 on Google

진짜 의정부 곱창하면 꼭 먹어봐여하는 곳 깡통곱창!! 요즘은 코로나로 인해 4시영업이어서 평일에 오픈에 가도 줄 안서고 바로 먹을 수 있었습니다☺ 여전히 너무 맛있고 막창이 아주 꼬소하고 맛있더라구요? 볶음밥할때 곱창 부위 좀 남겨서 같이 드시는 거 완전 강추드립니다???? 그리고 돌판이어서 그런지 온도가 유지가 잘되서 볶음밥 드실때 특히 불조절 잘하세여ㅎㅎㅎ
If you really like Uijeongbu giblets, you must try it. Canned giblets!! These days, it is open at 4pm due to the corona virus, so even if I went to an open on weekdays, I could eat right away without waiting in line ☺ It was still very tasty and the makchang was very tender and delicious ? I highly recommend leaving a portion of the giblets for fried rice ???? And because it's a stone plate, the temperature is maintained well, so be sure to control the fire especially when eating fried rice.
r
rrtt on Google

한우곱창은 처음인데 너무 맛있게 먹었어요! 볶음밥은 오히려 쏘쏘했어요! 대기는 주말 저녁 7시쯤..? 가니까 한시간 반 대기하고 들어갔구요 중간에 몇명빠지더라구요 저 들어가고는 금방 빠져서 주말에 가시려면 아예 일찍 가거나 아예 저녁 8시반 넘은 다음 가셔서 식사만 딱 하고 나오시는 것도 괜찮을듯해요
It was my first time to try Korean beef giblets, and it was so delicious! The fried rice was rather soso! Waiting around 7pm on weekends..? I waited for an hour and a half to go in, and a few people fell in the middle. After I got in, I quickly fell out, so if you want to go on the weekend, go early or go after 8:30 in the evening and just eat and leave.
이형주 on Google

인기 많은 집 염통과 떡에 갈비양념이 돼 있다. 다만 너무 잘게 잘라주신다. 내장등은 좀 크게 먹어야 터지는 맛이 있는데 너무 작아서 좀 아쉬웠다.
popular house The ribs are seasoned with yeomtong and rice cakes. But you cut it too fine. You have to eat a little bigger for the internal lights to burst. It was a bit disappointing because it was so small.
j
jong myung Kim on Google

풍성하던시절보다는약간의 아쉬움이있네요! 바쁘고 많은 손님들로인해 시간의 여유가 아쉬워요^^ 곱창은 천천히 제대로 익은다음 잘라서 기름장이 최고~ 장소스가 한목해서 맛있게 잘먹었네요^^
It's a little bit sadder than when it was prosperous! Busy and lots of customers, free time I'm sorry ^^ Gopchang will ripen slowly and properly Cut and oil is the best I had a good meal because the place was limited.
한승현 on Google

very delicious
최홍근 on Google

busy busy but tasty
J
JH LEE on Google

Bored to death waiting. Gopchang is fine, though.

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