Kimtaeju Seonsan Gopchang

Um.. I had a little bit of anticipation for Seonsan Gopchang, but I think it was a little disappointing.. The culture without side dishes was a shock, but it could be. But the unkind feeling was uncomfortable as a consumer. The fried rice tasted much better than the giblets themselves.

so delicious ? If you boil it for 20 minutes or more, it will become soft and delicious. If you do not have enough time to boil, it will be tough and hard to chew, so be careful. Fried rice is not an option, it is a must!

The commercial district around this area is completely dead, so there are no people in the nearby stores, but only here is crowded. It takes a long time to cook the giblets, but there are no side dishes other than kimchi. It has taste though.

This is a gopchang hotpot restaurant in Wonpyeong-dong, Gumi. They explain that the kimchi that comes with it should be boiled in the giblets. This menu is perfect as a side dish with shochu. I think it would be good to visit once in Gumi.

This is a review of a visit to the main branch of Seonsan Gopchang, the soul food of Gumi people. A few years ago, Gumisa packed the giblets hotpot when a friend of mine was in Seoul. They say that there are amazing side dishes in their neighborhood, and they just need to boil what they have packaged. That's how I got to taste it for the first time that day. My first impression was that I was eating a thick, thick kimchi stew with giblets in it instead of pork, tuna, or spam. It was remembered as a perfect snack for shochu. Since then, the friend who was doing housewarming has been eating through delivery orders from Gumi friends several times. After visiting Gumi for a long time, I checked the main store near the station, went to Geumosan's Buk, and came to this place around 5 PM (when it rained quite a bit). At that time, about 6 teams were eating, and one team every minute was buying giblets in a plastic bag. How good is the visit packaging? The price per person is 8,000 won. The store says it sells for 2 servings, and my Gumi friends say that they can only eat 2 servings, so I order 2 servings and 1 bottle of soju without asking. A hearty hot pot will come out quickly. You can cook it yourself. There are no side dishes. One plate of kimchi is the end. Like Nolbu Budae Jjigae, kimchi is boiled in a hot pot. As soon as the soft jelly broth is fully cooked, a staff member suddenly appears and pours plenty of jelly again. And continue to cook over low heat. It was delicious when it first started boiling, but it is a deeper and thicker soup from the point when the broth is poured again and stewed. The giblets are also softer, and it feels like a well-balanced balance is achieved. That's why I come to the store to eat. Drink about a bottle and a half of soju in an hour and order fried rice additionally. Sprinkle plenty of seaweed powder and stir-fry evenly with giblets seasoning. At that time, if the aunt was going to leave so much, why did she have two servings? Before dinner time, even one serving is sold, so they give a back talk. Well, since I ate 1.5 delicious servings, I said it was okay and finished it off with fried rice deliciously. After the rain stopped, I walked about 20 minutes to Gumi Station. thank you.

8,000 won per person Available for orders of 2 or more Steamed rice 1,000 won Bowled rice 1,500 won Fried rice 1,500 won 1. Two people order 2 servings and 2 bowls of rice. 2. Cut the giblets and onion green onions in the frying pan with scissors. 3. The kimchi comes out as it is, but leave the food and cut it and inject it into the hot pot. 4. Cook it for a while and eat it. If the broth is low, ask for more broth. 5. If you want to eat more rice, you can order more rice. 6. Order fried rice with the soup and ingredients left behind. (The fried rice is not fried. You have to fry it yourself.) 7. When everything is fried, ask for more kimchi at this time, cut it into small pieces on top of the fried rice and eat it with rice. It was a delicacy I ate in a while