Katsuo

Name: Katsuo
Address: 1658-17 Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea, Seoul, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact Katsuo

주소 :	1658-17 Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea
핸드폰 :	📞 +88
카테고리 :	Tonkatsu restaurant ,
도시 :	Seoul

1658-17 Seocho 1(il)-dong, Seocho-gu, Seoul, South Korea

Best Tonkatsu restaurant in korea

먹	먹죽귀 on Google ★ ★ ★ ★ ★ 교대역에 위치하고이쏜 흑카츠로 유명한 카츠오 본점에서 안심카츠 먹고 왔습니다 1시 30분쯤 도착했는데 6팀정도 웨이팅이 있었고 제가 오전 주문 라스트오더 였어요 매장네 인테리어는 깔끔한 편이였고 다찌석이나 2인 테이블은 없고 전부 4인석으로 준비 되어있었습니다 기본 반찬으로는 야마구라게와 단무지 장국 밥이 나왔는데 횟집에서 자주보던 야마구라게 식감 굳 가츠오의 시그니쳐메뉴인 흑카츠는 검은깨 빵가루를 이용해서 더욱 고소한 맛을 냈어요 돈카츠는 굉장히 두툼했고 촉촉함과 바삭한 느낌의 식감에 같이 먹을 수 있는 청양돈까스소스 그리고 트러플소금과 잘 어울렸습니다 흑카츠라고 해서 다른 카츠들과 크게 차이는 느끼지 못했고 튀김옷이 바삭하고 고소한 맛있는 돈카츠로 느껴졌고 육즙도 상당했습니다 카레와 우동도 판매하고 있는데 다른 메뉴도 기대되고 밥과 장국은 무한리필이에요 쿠로고마 안심 흑카츠 : 15,000원 Located at Gyodae Station, Katsuo is famous for iton black cutlets. I ate Anmyeon katsu at the main store We arrived around 1:30 and there were about 6 teams waiting. It was my last order in the morning. The interior of the store was neat, and it could be a table for two or two. There were no tables, all were prepared for 4 people. The main side dishes are yamagura crab and pickled radish soup rice. It came out, but the taste of Yamagura crab I often see at sushi restaurants is strong. Katsuo's signature menu, Black Katsu, is made with black sesame breadcrumbs. I used it to make it more savory. The tonkatsu was very thick, moist and crispy. Cheongyang pork cutlet sauce that can be eaten together with the texture, and It went well with the truffle salt. I do not feel much difference from other katsu because it is black katsu Crispy and savory tonkatsu with deep-fried batter It felt and was juicy. They also sell curry and udon, but there are other menu items as well. I'm looking forward to it, and the rice and soup are unlimited refills. Kurogoma Tenderloin Black Cutlets : 15,000 won
B	Blankly on Google ★ ★ ★ ★ ★ Awesome katudon~~
M	Mo sunny on Google ★ ★ ★ ★ ★ There is Waiting
W	Will Choi on Google ★ ★ ★ ★ ★ Always good enough
M	Michelle Suh on Google ★ ★ ★ ★ ★ Cooked just right. The signature menu Kurogoma Tenderloin Black Katsu (deep fried black sesame pork tenderloin cutlet) uses black sesame bread for crumbs and black pig from Jeju Island. They should get better truffle salt or remove it. Other than that, it was a very satisfying donkatsu.
J	Jung Jaewon on Google ★ ★ ★ ★ ★ I tried one which is a signature menu that is called 'Kuro...Katsu'. 1. Taste Every bite I had in Katsuo was deeply impressive. Katsu( the cutlet) was crispy outside, juicy inside, and not heavy at all even though it was fried. With various type of sauce provided, every bite I had in Katsuo was like a journey for the new taste. Rice and salad is provided extra for free, so I didn't have to complain "it is too little". 2. Service The restaurant is very clean and tidy. Also, service is very nice. Just, when the restautant is too filled inside, it may take some time. I would be very happy to visit this Katsuo again.
H	Hani Yang on Google ★ ★ ★ ★ ★ The most tender cutlet I've had in awhile. Their gochonaenge sauce didn't taste so special nor match the food as well as it claims to. But the cutlet itself was really good. I'd go back more often if not for the price. But I'd recommend it if you're around the hood and crave for a good pork cutlet.
J	Joey Yoo on Google ★ ★ ★ ★ ★ Japanese home styled donkatsu restaurant that sells pork from jeju island and japan. The skin is very crisp and clean. The jeju pork is more moist compared to the japanese pork. However, the Japanese one has the heavier flavor despite the hardness. The price is on the expensive side compared to other restaurant around the area.