Kagawa

Name: Kagawa
Address: 6 Jungangbeonyeong-ro, Busanjin-gu, Busan, South Korea, Busan, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact Kagawa

주소 :	6 Jungangbeonyeong-ro, Busanjin-gu, Busan, South Korea
핸드폰 :	📞 +8
카테고리 :	Tonkatsu restaurant ,
도시 :	Busan

6 Jungangbeonyeong-ro, Busanjin-gu, Busan, South Korea

Best Tonkatsu restaurant in korea

S	Sejin Lee on Google ★ ★ ★ ★ ★ 친구 추천으로 방문했어요. 요즘 핫플레이스라고 줄서서 먹는다길래 조금 일찍 방문해서 웨이팅 없이 먹었습니다. 기대 많이 안했는데 냉우동이 굉장히 맛있어서 놀랬어요. 먹다보니 웨이팅이 점점 길어지던데 줄서서먹는 이유를 알겠더라고요. 매장도 깔끔한 편이고 음식 맛도 좋아서 다음에 또 방문하고 싶었습니다! Visited on the recommendation of a friend. These days, it's a hot place, so people line up to eat, so I came a little early and ate without waiting. I wasn't expecting much, but I was surprised at how delicious the cold udon noodles were. As we ate, the wait was getting longer, but I understood the reason for waiting in line to eat. The store is clean and the food tastes good, so I want to visit again next time!
김	김명애 on Google ★ ★ ★ ★ ★ 담백한 치돈과 시원한 모밀, 얼큰한 매운우동 끝내줘요~~^^ 넘 만족하고 든든한 식당입니대 The light chidon, the cool buckwheat flour, and the spicy spicy udon are amazing~~^^ It's a very satisfying and satisfying restaurant.
김	김성욱 on Google ★ ★ ★ ★ ★ 범일동에 위치한 돈까스가게 가가와 입니다. 여기저기 인스타에도 뜨는 편이고 나름 유명하다고 해서 방문했느데. 한줄로 요약하면 맛은 있으나 30분이상 기다릴만한 가치는 없다 입니다. 안기다려도 되면 드시고 기다려야하면 날도 더운데 그냥 다른곳에서 드시는것을 추천합니다. 돈까스는 솔직히 기대 이하인 편이고 더 잘튀기는 가게도 부산에 여럿 존재합니다. 돈까스 바닥에 스탠드가 김말이 나무를 쓰기 때문에 잘 작동을 안해서 그런지 바닥면은 좀 눅눅한 편입니다. 철제 돈까스 스탠드를 쓰는게 좋을것 같습니다. 소스의 경우 기다리면서 봤는데 업소용 오뚜기 돈까스 소스에 +@를 해서 내놓는것 이라고 생각 될 정도로 웨이팅할때 오뚜기 소스 박스가 보였고 맛도 그냥 오뚜기 돈까스 소스맛과 크게 차이가 없었습니다. 같이주는 국물은 특별할 것 없습니다. 다만 들기름 소바와 냉소바의 경우 제법 맛있어서 다시 먹고싶다는 생각이 들었습니다. 소바는 수준급이네요. This is Kagawa, a pork cutlet shop located in Beomil-dong. I came here because it is on Instagram everywhere and it is quite famous. To sum it up in one line, it's delicious, but it's not worth the wait for more than 30 minutes. If you have to wait to be hugged, eat it. If you have to wait, it will be hot on a hot day, so I recommend eating it somewhere else. Tonkatsu is frankly below expectations, and there are many restaurants in Busan that fry it better. The bottom of the pork cutlet is a bit damp because the stand doesn't work well because it uses dried seaweed wood. I think it would be better to use an iron pork cutlet stand. In the case of the sauce, while I was waiting, I saw the Ottogi Sauce Box when I was waiting to the point where I thought it was serving the commercial Ottogi Tonkatsu Sauce with a +@, and the taste was not much different from the taste of just Ottogi Tonkatsu Sauce. The soup served with it is nothing special. However, in the case of perilla oil soba and cold soba, they were so delicious that I wanted to eat them again. Soba is top notch.
C	Celine on Google ★ ★ ★ ★ ★ 리뷰 보고 갔는데 가게 테이블 찐득하고.. 기름내도 나고. 그냥. 그랬.. 가게 뭔가 청결 부분이 좀 아쉽. 눈에 띄게 지저분하다기 보단 테이블이나. 물병이나 뭔가 굉장히 신경쓰는 느낌은 아니였어요.. I went to see the reviews, but the table in the store was sticky... and it smelled of oil. just. That's right.. The cleanliness of the store is a bit disappointing. A table rather than noticeably messy. It didn't feel like I cared too much about a water bottle or something.
J	JS on Google ★ ★ ★ ★ ★ 소바가 맛있다고 느낀 건 이곳이 처음 전통 소바를 표방하는 가게들에 실망했던 차에, 한국인의 입맛에도 맞는 냉모밀을 선보이는 식당이 바로 이곳입니다. 다른 메뉴들도 괜찮지만 카이젠모밀의 상큼한 국물 맛때문에 이곳을 두번이나 방문한 듯 합니다. 웨이팅할 가치가 있는 곳, 가보시길 권해드립니다. This is the first time I felt that soba was delicious. Disappointed with the traditional soba restaurants, this is a restaurant that serves cold-grained wheat that suits the taste of Koreans. The other menus are good, but I think I visited this place twice because of the fresh broth of Kaizen Momil. Worth the wait, I recommend to go.
Y	Young Song on Google ★ ★ ★ ★ ★ Nice light meal with full flavour of buckwheat noodles and crispy pork cutlets
J	Jiselle Pai on Google ★ ★ ★ ★ ★ It is really good! But should remember that udon pot is quite too hot! So be careful your mouth when you guys try to udon soup! Every thing is perfect balance♥
S	Seungjun Lee on Google ★ ★ ★ ★ ★ Very crispy pork cuttlet ever! Nice cold noodl! You should wait at leat 15min but it's worthy it. It is around ￦10,000.