Kacheujen

All delicious

it's delicious!

It is good for a simple meal.

Although the price is a bit strong, the taste is satisfactory and it is good for lunch. I'm having lunch haha

The fried pork cutlet is delicious!

Good for a light meal. The taste is ok.

It's frustrating to be at home, so fine dust is very bad, but I want to go anywhere, but after a long time, I wondered where to go to eat tonkatsu.I saw Katsuo, who I was curious about before. Although it is a New Year holiday, or whether it was originally closed on Sundays, I tried to call other branches nearby, but they didn't accept all of them, and they weren't open. The car has already been started, so I have to go anywhere, but among the premium pork cutlet shops that have a good price and taste that I like, the place that is less far away is Sioldon in Bangbae-dong, which is open on Sundays. Looking at it, Katsuzen here caught my eye. I know that it's not a store that sells the premium tonkatsu that I like, but a premium tonkatsu that's popular these days, but I know that it's a store that sells less thick tonkatsu, which was called Japanese tonkatsu in the past, such as Saboten and Hibarin. Arriving in front of the store, parking a lot nearby, and entering the store, it was relatively free, but I didn't look at the menu and ask for the raw sirloin pork cutlet at the top as a single item that includes only rice and half a cup, not a set that includes small size udon . When I looked around the store, it felt like a typical franchise, and it didn't wait long before I found a single item of raw sirloin pork cutlet, but the size of the tonkatsu was large and the volume was good. Raw sirloin pork cutlet a la carte consists of salad and rice with a Thousand Island dressing-like dressing, a common udon soup based on katsuobushi, pickled radish, kkakdugi, and tonkatsu sauce with mustard. Looking at the cross section of the tonkatsu, it was only moderately thick like the old Japanese style tonkatsu, and I want to taste it even if I dip it in salt before dipping it in the tonkatsu sauce. Salt? That’s right. I did not eat pork cutlet with salt, but anyway, I took a moderate amount of salt from the kitchen and dip it and tasted it. The meat is good, so it's smooth and cut smoothly, and there is no one to catch it, but there is no good flavor of good pork. It also feels like a fish cake. So, aside from the places that offer premium pork cutlets that are popular these days, such as Sioldon in Bangbae-dong, where I was originally going to go, compared to places like Katsuyana near Euljiro Station and Myeongin pork cutlet near Euljiro 3-ga station, which offer similar feeling tonkatsu aside. It has a bitter smile because it feels like a tonkatsu of a typical franchise tonkatsu shop. This time, I mixed the mustard and dip it in a dark tonkatsu sauce and tasted it. Something like bokbunja extract is in it, it's sweet and sour, so it seems like it's a Korean-style modified sauce, but it doesn't feel good to me. Overall, the fine dust was very bad as I was at home, but I want to go anywhere, but after a long time, I want to eat it. It seems like I was trying to go to Sioldon. I stopped by Katsuzen, which is closer to me. It's soft, but the tonkatsu itself doesn't have any flavor, so in the end it feels like it's eaten with a tonkatsu sauce that looks like a bokbunja extract. Now it didn't feel good at all, so it was a visit that was satisfactory in one visit. It's somewhere between not good and okay, but it's relatively different.