시골순두부

4.3/5 기반으로 8 리뷰

Contact 시골순두부

주소 :

Jungmal 8-gil, Jecheon-si, Chungcheongbuk-do,South Korea

핸드폰 : 📞 +89
Opening hours :
Tuesday 9AM–3PM
Wednesday 9AM–3PM
Thursday 9AM–3PM
Friday 9AM–3PM
Saturday 9AM–3PM
Sunday Closed
Monday 9AM–3PM
카테고리 :
도시 : do

Jungmal 8-gil, Jecheon-si, Chungcheongbuk-do,South Korea
손원진 on Google

두부찌개가 정말 맛있고 두부가 너무많이들어있네요
The tofu stew is really delicious and there is too much tofu in it.
조팔색 on Google

식당 밖에서 바라보는 석양이 아주 멋집니다. 두부전골도 풍미가 가득합니다.
The sunset view from outside the restaurant is very nice. The tofu bones are also full of flavor.
L
Lily Lee on Google

산초구이! 두부찌개! 맛나요♡ 산초라는걸 처음 먹어봤는데 맛보다는 은은한 향만 남아서 초심자?인 저도 먹기 괜찮았던 것 같아요. 두부식감은 구웠을 때 약간 딱딱해져요. 찌개에 있는 두부는 진짜 부드럽고 퐁신퐁신 맛나고 국물도 마늘 베이스에 시원해요!! 입맛 없었는데 가서 밥 한공기 다했어요ㅎㅎ
Grilled Sancho! Tofu stew! It's delicious♡ I tried sancho for the first time, but I think it was okay to eat it, even as a beginner? The texture of tofu becomes a little hard when baked. The tofu in the stew is really soft and delicious, and the soup is also refreshing with a garlic base!! I had no appetite, but I went and finished a bowl of rice.
박선미 on Google

여기서는 번호를 적고 기다려야 하는데 제 앞에 4팀 정도가 차량에서 기다리다가 와서는 왜 전화 안 줬냐고 하면서 뭐라함! 그래서 사장님이 다 보내주셨어요. ㅠㅠ 그래서 많이 기다렸지만, 주문은 두부찌개 2인분 산초두부를 먹었는데, 정말 맛있게 먹었어요. 두부 자체가 달달함! 순삭했고, 먹고나니 짜증이 사라졌답니다. 점심 장사만 하신데요.
Here, I have to write down my number and wait, but about 4 teams in front of me wait in the car and come to me and say why didn't you call me! So the boss sent them all. So I waited a long time, I ordered sancho tofu for 2 servings of tofu stew, and it was really delicious. The tofu itself is sweet! It was smooth, and after eating, the irritation disappeared. You only serve lunch.
심상호 (심포비) on Google

두부찌개하고 산초두부구이 정말 최고입니다. 주차장도 넓고, 일하시는 분들도 친절하네요. 제천에서 손꼽히는 맛집 인정합니다
The tofu stew and grilled sancho tofu are the best. The parking lot is spacious and the workers are friendly. Recognized as one of the best restaurants in Jecheon
전주양 on Google

名不虛傳 두부맛은 이름값 하네요 산초구이가 산초기름 맛이 조금 약해서 아쉽네요 점심은 빨리가야 될듯 오늘도 13시40분에 sold out
名不虛傳 The taste of tofu is worth the name It's a pity that the roasted sancho oil is a little weak. Lunch seems to have to go early today at 13:40 sold out
T
Tahni Osterman on Google

Very cute hole in the wall. The food was so so yummy. Why are there so many calendars on the wall?
한동호 on Google

I've been here many times before. My first visit was with my coworkers. That's when I fell in love with tofu. One day my family visited Jaecheon, I took them here. They also like the food. And today I took my friend Marie here. She is Canadian. We ordered perilla oil tofu and tofu stew. I'm very happy today cause she love this food.

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