만리성중화요리

"Shinwon-ri, Bubal-eup, Icheon" The supreme culinary excellence of Chinese cuisine with a soul that no one else can see~ "Great Fortress" Do you have a Chinese restaurant where you can feel the memories and flavor of Chinese cuisine properly in 2021? This is where I reminisce with my parents. You can enjoy the best taste and memories of the past. My favorite Korean Chinese food restaurant~^^.^ With good ingredients, soul and sincerity Impressed by the chef's appearance itself.. Uh, go and go, and it’s delicious Al Jjambbong, Ganjajang, Jjajangmyeon, Gyeoobaro I highly recommend you to taste sweet and sour pork~ Best of Bibimbap "Chinese Bibimbap" Spicy eggs in octopus, squid, and roe jjambbong.. A feast of luxurious taste with vegetables The taste and happiness of 9,000 won worth immersing yourself in with nutritious delicacies~ Leave your soul to the taste and truth of memories that can only be felt in "The Great Castle" in Sinwon-ri, Bubal-eup... Closed on Mondays!

The owner is very friendly and the food is delicious.

I ate Chinese beef bibimbap with Ganjangjangjang, but the deep-fried dough is thick, so it's not good. The Ganjajang Chinese Bibimbap was delicious. It seems like he is making noodles himself, and he has a personality. I am willing to revisit

It's terribly delicious. I liked Al Jjambbong so I went around hard, but after eating Chinese bibimbap, I have been eating Chinese bibimbap. This is my favorite. If several people go, they also order sweet and sour pork, so try it. This is Jun. Of course, squid sweet and sour pork is also delicious. The best thing about the Great Castle is that it doesn't have the peculiar bulge after lunch, so I really like it!! I have a stomach that is difficult to digest, so when I eat a bowl of jajangmyeon or champon, I used to give a rest with other flour to get my digestive power back properly. The Great Jjambbong and Jjajangmyeon are good for digestion even if you eat them two or three times a week. Please stay for a long time. This is my life in China?

This is a restaurant where a young couple cooks themselves and serves the hall (run by two people). It is a good restaurant where expectations for the taste of food are rewarded with satisfaction with the sound of wok-dolling and fierce gas in the hall.

A Chinese restaurant located in Icheon, Gyeonggi-do. It's located on a quiet roadside, and it's easy to miss. It can be a bit difficult to get into as there are many fast-moving cars. I ate the next door to see if the business is going well, so it looks small from the outside, but it's twice the size when you go inside. It opens at 11:30, but if you're a little late, it fills up quickly. It can be said that there is almost no dinner business as the business is only done until the ingredients run out. This is my second visit, and I ordered a variety of dishes and meals. I love the way all meals come with fried eggs. Ganjjajang was immediately fried so it was shiny. Uniquely, it is white cotton unlike the yellow cotton you see because it does not contain any cotton reinforcing agent. I take a bite by rubbing it, but this is the first time I've eaten noodles like this. Unlike the chewy texture of noodles usually found in jjajangmyeon noodles, it has a bit of a bouncing (?) feeling when teeth are in it. Perhaps it would be like this if you stretch the well-made udon dough thinly and pull out the noodles. The adhesion to the sauce is also very good. The vegetables are still alive because the jjamppong soup was cooked right away. The fried rice has a brownish look, and the fried egg is half-boiled. An old-fashioned style of fried rice with well-fried eggs. Try cold sweet and sour pork and soy sauce sweet and sour pork for cooking. Cold sweet and sour pork is a dish of sweet and sour pork topped with Yuringi sauce and vegetables. The fries are unusually crispy. It looks like it's fried twice, but it retains quite a bit of crispiness even if it is immersed in the liquid sauce. Soy sauce sweet and sour pork is soy sauce skin sauce, but the meat is sweet and sour pork. It feels like eating Kyochon Chicken, which is very chewy thanks to the incredibly crispy and salty soy sauce. Overall, all meals and dishes were very satisfactory. It seems that the boss cooks and the wife looks at the hall, and she is very kind. What was good was that the old feeling felt in the plates and bowls was good. It's like eating Jajangmyeon at an old Chinese restaurant.

The deep-fried pork belly was crispy and the sauce had a good combination of sweet and sour. Al Jjamppong had eggs and scallions in it and it was spicy. To finish, I fell in love with fried eggs in Chinese style after a long time. I liked the moderately sweet sauce. They don't come out in table order, so you have to accept that.

Even though we went at opening time, there were too many people. The food came out about 30 minutes after ordering, but it was delicious. The Chinese Bibimbap was delicious and the sweet and sour pork had a bit of a unique texture.