윤정포차

The food is delicious and you can park in the public parking lot if the time is right.

Delicious, plentiful, and cheap!

Cheap and edible

I ate the fried squid in Dakdoritang. I recommend both. This place is famous for its fried squid, and the fried squid is also top-notch.

The value and taste are just right. Recommended if you like the old feel.

A carriage frequently visited by local residents at Sinjeong Intersection It is famous for the old Gagame, so if you go late, you have to wait in line. Dakbokkeumtang is the main and there are many other menus, but most are delicious

I ate meat and went for the second time. It's really delicious. Next time, I'll have to try the signature menu, Chicken Doritang.

A man with a blushing face jumped up and took out a bottle of soju from the refrigerator. Staggering slightly, he returned to his seat and opened the bottle cap. The glass was dreadfully emptied to fill and refilled. It was still bright outside, but the rhythm continued as if he did not want to lower the blood alcohol level for a moment. The guests at the next table also got up one by one and took out a bottle of soju from the refrigerator. There was a piece of paper on the refrigerator that read'Water, alcohol, drink self'. 'Here you go! Do you shochu!' 'please give me some water!' There was no shout on the back, but the hall was full of loud noises. Still, they are Koreans who are in a hurry. They drank alcohol, and in the midst of noisy alcohol self is an excellent choice. Without calling, ordering, and waiting, he took the bottle and filled the glass. The ordered old-style chicken-dori-tang came out sooner than expected. It seems to have been prepared in the kitchen to some extent in preparation for the order. It was equipped with a system of skilled employees as well as over 20 years of work experience. The red soup was spicy, sweet, salty, and the sour taste intensely irritated the tongue. I felt a tingling pain in my tongue with a dry mouth, and Kim Black, who likes spicy taste, said that it was moderately delicious. When the intense seasoning of the chicken-dori-tang made the tongue go crazy, the hand picked up the soju cup by itself. It was a taste that was comforted by the last week's work and filled the energy of the heart.