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It is cheap and delicious shabu-shabu specialty store. Buffet is also available.

How good would it be like Increasingly the food is tasteless and old food Sushi is not fresh and the number of branches is reduced. I have no answer to the staff. I know Yiwu without customers ~~

The food is not fresh Employees are unkind overall The annoying look on his face Is really the worst

It's really a waste of money. Personal opinion, but price is less than 15,000 won. No, it's a waste of money. Homemade sushi. Everyone you make is a beginner. Just by training. It seems to be Alba. I am disappointed

This is a place where you often go to eat beef shabu-shabu. The low price is also good.

It's a little expensive because it's my first visit with my children on weekends, but it's a price. Family members who enjoyed eating and feeling up ~ A place not to waste money

One star is a waste Seafood: ☆ Not even a variety of fishy men Shabu Shabu: ☆ 10900 yen shabu incense goes Service: ☆ complicated reception is dirty First of all, this place is not really a place to go for money. If you want to have sushi, if you want to have shabu-shabu, you can say that there is more to eat than anywhere else in Shabu-shabu franchise. I went to lunch on Sunday. I was surprised because there was no weighting, so I went in and found out why there were no people. 1. Main menu is very serious. >> They advertise that they are offering sashimi, sashimi salmon sushi The sushi that I put on the photograph was sushi of the light bulb. I went to eat the salmon. First, I think it should not be fishy if it is saury. It is serious. How did you maintain the lead? It is just that you are wondering if you are enchanted by the newly formed perch. It is not better than Kuukuu. Secondly, the salmon sushi is also very serious. The more surprising thing is that the salmon sashimi, which comes in very small quantities, is not fishy. So the other two ingredients did not manage the lead? 2. Shabu-shabu >> You pointed out the other person below, but I do not want to work meat when I touch the machine. I am concerned about hygiene problems and there are not a lot of spare parts to put in. If you expect shabu-shabu, you may want to go to shabu-shabu shop 3. Absence of the most serious hall manager? >> And I do not think there is a hall manager. Staff management is seriously messed up. It's not about the unfaithfulness of employees. I mentioned that the above mentioned salmon sashimi was provided, but when filling it, I filled it with a small amount and did not fill it frequently. There were 3 people at the sushi part, and there was always a main menu called salmon sashimi. I did not talk. I think I can do it when I work with them. But I have to do some tricks while I'm working. I do not know what the food is. I have no one to manage it. I think they are employees who do not even know what their brand is selling on their own. I suppose that the senior person did not receive the proper education or that the advanced person can not educate. I think you can see how the staff moves even if you just go to Ashley. 4. The last complaine >> I do not really complain about it. I want to pay for it. But I told my staff that they were too tired to eat because they were too fishy to be their main menu. I think the staff at the checkout seemed to have a higher job rank than the other employees. The answer is glass. This is the first time you mentioned that. What did I win? I just heard it for the first time. I do not have other people talking about it because I do not have a mouth. The back table smells like sushi, so I do not eat it. There are a few people talking at the checkout desk. He did not walk around the hall, he was only near the cashier. I did not even say "Sorry for the inconvenience to the guest" while I was just talking and talking for 3 to 4 minutes. If you could say that nuance, it would not have been so few. If I was so sick of it, the salmon sashimi was okay, but the salmon sushi and the sashimi sushi are so fishy. Do you manage salmon separately with sushi and sashimi? I asked him. It is a restaurant that can not afford a low price and is not worthy of payment. More than giving 55,000 won for lunch on Sunday If you really want to have sushi, go to Kudukunasushi, and if you want shabu-shabu, you can say that there is more to eat than shabu-na shabu-shabu franchise anywhere.

I go often whenever I work nearby. The hall staff are unkind, and if the guests don't go and speak to them, they can't respond to the level of bystanders. But where did you see it on the Internet The phrase “I will kick out the customers if I treat them with care” is posted on the wall. Start the service training of the staff properly and post such a phrase. There are few kinds of sushi, and if you don't go according to the open time, there are a lot of complaints compared to the price, such as the food is cold. If you are visiting only for sushi, we recommend another sushi buffet If you want to eat shabu-shabu or side menu, etc., this is the way to go.