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It was a place I happened to go when it was not long after it first opened. After that, I took a lot of people, but no one was not satisfied. A friend who visited Korea after living in Japan for several years ate it and said that it tastes better than sushi in Japan. Thanks to you, I took my acquaintances more confidently, introduced them, and went again after two days today. I couldn't eat sushi anywhere else.. The price is very good, and above all, the taste is great. I was one person who personally thought that restaurants operated by customers could not be without taste.

It is regretful that I now know that there is such a place in Changwon. The sashimi is very well aged, so the texture is good and the acidity and flavor are good. The sea urchin is also 90% quality like a tangerine, and the taste is the best like ice cream. I was eating only sea urchins like crab shells and spit in Changwon, but I couldn't even think of eating neat sea urchins in Changwon. I was fortunate to eat it at the last train before summer. Each of the appetizers also had strong characteristics, and they were fun and satisfied. Shari is also unique. I felt confident from the manager's explanation that it is basically seasoned using old Japanese vinegar and that the fish is well aged, so there is no need to add sugar to the rice, but from my personal taste, Shari likes to eat sweet and has a sweet taste. It was composed mainly of white fish, which seemed to be less, so when I ate Shari with only salted white fish, I almost felt bored and monotonous. Is it salt sushi because it's insensitive to sweetness as I usually eat only sweets? Wanted. So, when it comes to white fish, you can dip wasabi and soy sauce in between. For other fish, wasabi is enough (but the wasabi here is quite spicy, so moderately), but there were too many white fish in the menu. 7 out of 11 are white fish. Even more if you hit the appetizer. There is no road in the middle. Is there a reason? And the manager told me not to take soy sauce at first, so even if I eat it without knowing it, I secretly eat it as if I was a sin;; Why don't you change your words so that you can take a dip sometimes when you want? And about Shari, did the Shari originally do this? I don't know if it's because it feels like it's pickled because it's colored, but a little bit of rice grains went into the water once, and the outer layer was swollen. The grains were brittle and the feeling that each grain of rice was alive was weak. When it comes to soup, it feels like the difference between the rice and the rice. Of course, if you say this good, it has a sense of unity and it doesn't seem to have a shari texture, so you can concentrate more on sashimi, and the opposite case, that you can feel each grain of rice well means that if you say badly, rice grains play separately. The texture is conveyed to me as a little malt-free.. He explained how to eat if there is little other than food, but he gave two cups to his mother because he didn't eat in a bite; My mother deliberately removed rice from eel sushi, cut eel, and ate only half, because my mother was tired and full..(After returning home, she even ate digestive medicine because she had a lot of shari after coming home.) It doesn't matter what the recommended way to eat the most delicious, but if the customer doesn't listen to it, he just goes out.. I was going to go out after the dessert, but I tried to say hello but the manager didn't come close to 5 minutes, so we were tired and sleepy. Went out. My family's reaction was weak, so I purposely avoided it... wasn't it? It's delicious from the back even if it's not in front...T..Others This is a problem with customers, but the inside of the Omakase store is too noisy because of the customers. The manager's voice is very small, but I can't hear any explanation. The manager must have put on a mask. I don't have any splatter, but I think you can speak louder. Still, 5 points for the value in Changwon. The food taste was very diverse and good with good ingredients, and I felt that the menu was well formed after a long study and examination by mixing various ingredients well. Even each soy sauce used as a sauce was deeply boiled and cooked without being roughly served in a pot. It was regrettable that I couldn't feel the taste a little today because of the rhinitis that has recently occurred. Monaca ice cream for dessert is not a fruit sorbet, but I was a little disappointed, but when I ate it, it was much better than a sorbet sprinkled with fruit syrup. It wasn't too ugly, but it was savory and cool like shaved ice. It was a fun experience after a long time. When I come to Changwon, I feel that it is a place that I can confidently introduce. At this price, I can't eat it in Changwon.

It feels like a market floor, not omakase. Originally, I was impressed by the chef's philosophy of cooking and ingredients, so I went as a regular, but now I am in a hurry to digest the guests, so in the past the server explained each one in the room. ate strangely fishy neta and suffered from diarrhea all weekend, did you miss the ripening a bit? I ate it..... eh

This is really ambiguous Is it because I don’t know delicious sushi Ripening sashimi on very salty soy sauce It feels like it's topped on... Tamagoyaki Tsukune was good too, but the sushi was... It was a 20,000 won lunch course. Most of them are the best sushi in Changwon. Doesn’t it just suit my taste? I think. It is recommended to go and judge yourself

The chef explained it well and the manager took good care of it, so I feel like I have been treated.

For 100,000 won, 13 pieces of sushi and several side dishes including dessert are good, and it is impressive that they also serve geumtae sushi. However, it seemed a bit too heavy for one person to serve all 8 people at one time, and when sushi and sashimi courses are mixed, one side may be numb while serving the other side. As a result, there are one or two spots where the sushi rice comes out in a messy state. Overall, I was satisfied, but it would be better to have one more person in the kitchen and separate people in charge of sashimi course and sushi course.

Sushi makase is delicious. You absolutely must make a reservation. The variety of sake is good and goes well with food.