섬진강재첩마을
4.2/5
★
기반으로 8 리뷰
Contact 섬진강재첩마을
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C
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Chanyong Lee on Google
★ ★ ★ ★ ★ 오랜 기간 이곳에 자리 잡고 영업하는 만큼 찾는 손님들 구미에 맞는 맛을 변함없이 제공하여 꾸준히 내방하는 단골이 많고, 오르내리는 계단이 다소 부담스러울텐데도 중노년층의 방문율이 높다. 주차는 바로 옆 골목 입구 주차장에 하면 되어 편하고, 밑반찬도 딱 먹을만큼 하나같이 다 손이 가고 재첩국은 정말 맛난다.
 As it has been in business for a long time, there are many regulars who constantly visit the restaurant by providing a taste that suits the tastes of the customers who visit it. Although the stairs going up and down will be a bit burdensome, the rate of visits by middle and old people is high. Parking is convenient at the parking lot at the entrance of the alley next to it, and the side dishes are just enough to eat, and the soup is really delicious.
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캊
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캊캊캊 on Google
★ ★ ★ ★ ★ 아주 진한 재첩국과 진짜 주인공인 고등어무조림.
다음엔 술마시고 와야겠다.
The very thick soup and the real main character, mackerel radish stew.
Next time, I will have to drink.
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d
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dink Lee on Google
★ ★ ★ ★ ★ 기본적인 반찬들이 정갈한 맛
그중 고등어 조림은 최고
흰밥에 김이나 상추를 싸서 고등어조림 올리면 끝장^^
재첩정식,제첩비빔밥도 괜찮았음
왠지 간이 좋아진 느낌 ??
Simple taste of basic side dishes
Among them, boiled mackerel is the best
If you wrap seaweed or lettuce in white rice and top it with braised mackerel, you're done ^^
The jaecheop set meal and jecheop bibimbap were also good.
Somehow, the liver feels better ??
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최
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최선미 on Google
★ ★ ★ ★ ★ 감기 걸려 급하게 따뜻한 국물찾아간곳이에요
그냥 간판보고 갔는데 의외의 맛집이라 좋았어요
반찬도 푸짐하고 김치며 김 멸치 오뎅볶음 반찬하나하나 다 맛있었어서 폭풍 흡입했네요 강추에요
I caught a cold, and I went to a hot soup.
I went to see a sign just because it was a surprising restaurant.
The side dishes were also rich, and the kimchi and the kimchi anchovy stir-fried oden side dish were delicious, and the storm was inhaled.
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J
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J S on Google
★ ★ ★ ★ ★ 이제 망할때가 됐나보다. 단골인데 이제 손절. 음식양도 형편없이 줄었고 반찬구성도 허접하다. 게다가 아줌마들 대박 불친절. 무뚝뚝은 기본, 그릇 던지듯이 테이블에 놓는것도 당연사.. 뭐가 잘못된거지 모르고, 계산하고 나갈때 인사도 안함, 올려면 오고 말려면 말라는 식. 손절모드. It was good before but not any more. The servers don't smile but throw the dishes(kinda typical in Korea??) the tastes and amount of the foods were not as good as before. I'm afraid they've earned more than enough money running the restaurant? Time to look back.
Guess it's time to ruin it I'm a regular, but I lost my hand now. The quantity of food has decreased terribly, and the composition of the side dishes is sparse. Besides, the ladies are super unfriendly. Being blunt is basic, it's natural to put it on the table like throwing a bowl.. I don't know what's wrong, I don't even say hello when I go out, and when I put it up, I don't want to come and go. hand-off mode. It was good before but not any more. The servers don't smile but throw the dishes(kinda typical in Korea ??) the tastes and amount of the foods were not as good as before. I'm afraid they've earned more than enough money running the restaurant? Time to look back.
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김
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김동연 on Google
★ ★ ★ ★ ★ 재첩진국 엄청 진하고 맛있고 재첩파전도 굿..근데 밑반찬이 너무 맛있어서 자꾸 찾게 되여..어묵 볶음.특히 무 고등어 조림과 멸치 볶음은 다른곳에서는 도저히 맛 볼수 없는 그런 맛..
It's so rich and delicious, and it's also good. But the side dish is so delicious that I keep looking for it... Stir-fried fish cakes.
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권
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권태혁 on Google
★ ★ ★ ★ ★ 재첩국 반찬이 바뀌지 않음
가성비 good
한번쯤 가볼만한곳
The side dishes of jaecheopguk do not change
cost performance good
A place worth visiting
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K
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Kim Dan on Google
★ ★ ★ ★ ★ 카운터에 계신 할아버님부터 마스크 착용 안하고 계시길래 여쭸더니 안경 김 서려서 금방 빼셨다고 하셔서 그러려니 하고 들어갔는데 방역패스는 어떻게 080 번호로 해결하고 계신지? 게다가 오픈주방이라고 믿고 찾아간 곳인데 당당하게 맨 앞에서 긴머리 아주마니가 노마스크로 조리 중이시라 깜놀했네요
원래 코로나 이전부터 좋아하고 자주 가던 집이었는데 지난 번이 마지막 방문이 될 것 같습니다
Since my grandfather at the counter was not wearing a mask, he said that he had to take it off because his glasses were fogging up. Besides, I went to this place believing that it was an open kitchen, but I was surprised to find that the long-haired woman in the front was cooking with a no-mask.
Originally, it was a house I liked and went to often before Corona, but I think the last time will be my last visit.
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