Jung-Angjib

Name: Jung-Angjib
Address: 6 Namgang-ro 673beon-gil, Jinju-si, Gyeongsangnam-do, South Korea, do, Korea

3.8/5 ★ 기반으로 8 리뷰

Contact Jung-Angjib

주소 :

6 Namgang-ro 673beon-gil, Jinju-si, Gyeongsangnam-do, South Korea

핸드폰 :

📞 +879

Opening hours :

Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	Closed
Monday	11AM–9PM

카테고리 :

한식당 , 스시 레스토랑 , 해산물 레스토랑 , 아시아 레스토랑 , 일식당 , 맘탕식당 ,

도시 :

6 Namgang-ro 673beon-gil, Jinju-si, Gyeongsangnam-do, South Korea

Best Japanese restaurant in korea

전	전영미 on Google ★ ★ ★ ★ ★ 찬은 주지만 밥과 어울리지 않아 밥과 오뎅국만 먹어야하는 아이러니 초밥을 시키지않아도 단무지와 락교가 자리를 차지하고 해초무침?도 그다지 산 김치, 산 젓갈, 살아있는 부추무침 메인인 오뎅은 제대로 익지않아 단단함 여러리뷰에 미루어 초밥은 추천메뉴가 아닌듯하고 주차장이 있으나 골목자체 좁고 복잡해서 주차가 불편함 식당도 옛날느낌으로 뭐 그러려니 할 수도 있으나 좀 컴컴하고? 삭막함 화장실출입문을 활짝열어놓음 수건통?같은걸로 문을 고정해놔서 손님이 여닫는 시스템이아님 기분상 미관상 쨌든 비위생적 화장실도 컴컴 화장실 이용 중에 홀에 밥먹는소리 말하는소리 다 들림 7천원에 가성비 식사라 할지도 모르지만 7천원에 더 훌륭한 곳도 많아서 가성비도 아니고(지극히 내 기준) 타지에서 찾아갈정도는 아닙니다 뭘먹었는지 딱히 기억에 남는 것도 없고... 낮술 테이블 때문에 식사내내 불쾌하고 귀가 시끄러웠던 기억뿐 It's ironic that you only have to eat rice and oden soup because it gives you chan but it doesn't go with rice Even if you don’t order sushi, pickled radish and rakkyo take place, and seasoned seaweed? Live kimchi, pickled salted fish, live chives The main oden is hard and raw According to several reviews, sushi is not a recommended menu. There is a parking lot, but parking is inconvenient because the alley itself is narrow and complex. The restaurant can also do something with the old feeling, but it's a little dark Desolation The toilet door is wide open It is not a system that customers can open and close because the door is fixed with a towel box or something like that. Feelings, aesthetics, anyway, unsanitary Comcom in the bathroom While using the bathroom, you can hear the sound of eating in the hall. It might be called a cost-effective meal for 7,000 won, There are many more wonderful places for 7,000 won, so it is not cost-effective (exactly my standard) It's not enough to visit other places. There's nothing particularly memorable about what I ate... All the memories of being unpleasant and noisy throughout the meal due to the lunch table
서	서혜란 on Google ★ ★ ★ ★ ★ 사진을 깜밖햇네요 전 갠적으로 달인셋트를더추천합니다 자극적인 매운탕이아니라서 더좋아요 색깔은 빨개도 맛은 담백합니다 오히려 향이강한어묵탕보단 제입맛엔 담백한 매운탕이 더좋았네요 참고로 말이매운탕이지 광어살이 아주 대단하게많아요 생선도 많이넣어주시네요 초밥의 샤리는 초가강하지않고 많이 안달아서좋아요 다만 일반초밥집에비해 샤리양이 꾀많은 편입니다 모자른 간찬이나 락교추가시 주인분들의 인심이 느껴집니다 아끼질않아요~^^ 어르신들 종종 데이트식사하러오시는데 넘보기좋아요 아마주인분들의 인심과 인상이 좋아서그런지 나이때에경계가없이 늘 꾸준히 오시는듯해요~~ 초밥좋아하신다면 한번쯤은 방문해보셔도 좋을것 같아요~ I was surprised to see the picture. I recommend the expert set more. I like it because it's not a pungent maeuntang. The color is red but the taste is light. Rather, I liked the light maeuntang for the taste rather than the strong scented fish cake soup. For your reference, it's a spicy spicy soup. It has a lot of flatfish meat. It’s good because it’s not very strong and not very hot Probably the owners’ warmth and impressions are good, so it seems like they always come without boundaries when they are age~~ If you like sushi, you can visit at least once~
H	Hyeongyu Jeong on Google ★ ★ ★ ★ ★ 항상 맛있게 잘 먹는집, 단골도 많은 진주 현지인 맛집!!! A restaurant that always tastes good, a local restaurant in Jinju with many regulars!!!
양	양만수 on Google ★ ★ ★ ★ ★ 소문난 잔치 별로 먹을게없네요 A popular feast Not much to eat
D	Dongkook Shin on Google ★ ★ ★ ★ ★ 달인 맛집이라고해서 다녀왔어요 그냥 옛스러운 맛이라고 해야하나? 그랬어요 초밥보다는 매운탕 맛집인듯 I went there because it was a master restaurant Should I say it's just an old taste? I did It seems to be a maeuntang restaurant rather than sushi
I	Isan Woo on Google ★ ★ ★ ★ ★ 폭염이 기승을 부린 날 이른 점심시간에 방문에도 손님들이 가득했다. 혼자 방문했음에도 친절히 맞이해주시는 직원분들도 좋았고 메뉴도 간촐하게 구성한 맛집냄새가 풀풀 풍기는 분위기도 좋았습니다. 메뉴중 독특한 메뉴인 오뎅탕이 있는데 백반정식처럼 밑반찬과 나오는것이 어느 다른가게에서 볼수없는 메뉴. 국물은 일반 가쓰오부시나 우동쯔유를 쓴거같은 특유의 맛보단 멸치와 간장으로 맛을 낸듯한 약간 새로운 오뎅탕국물이다. 밥도 일반 식당 한공기보다 훨씬 많았고 7000원으로 한끼 먹기에 양이 모자르지 않게 먹을수 있어서도 좋았다. 왜 이가게가 오래지속할수있는지 알수있는 맛. On the day when the heat wave hit, the visit was also full of customers during the early lunch break. Even if I visited by myself, the staff who kindly greeted me were good, and the atmosphere was good, with the taste of the restaurant with a simple menu. Among the menus, there is Odentang, which is a unique menu, but like a white banquet, side dishes and side dishes are not available in any other store. The soup is a slightly new oden-tang soup that seems to be seasoned with anchovies and soy sauce, rather than the distinctive taste of using regular katsuobushi or udon noodles. The amount of rice was much more than that of a regular restaurant, and it was good to be able to eat it so that the amount was not enough for one meal at 7,000 won. Taste to understand why this shop can last a long time.
V	Vickey on Google ★ ★ ★ ★ ★ 생활의달인 소개된곳이라 해서 갔는데 특별히 맛있는지는 모르겠음 뭔가 여러가지가 차려져있는데 조화롭진 않음 I went there because it was introduced as the month of life. I don't know if it's particularly tasty. There's a lot of things, but it's not harmonious.
D	Du Bo on Google ★ ★ ★ ★ ★ nice Odeng-tang. spicy fish soup is not a 서덜탕 which is made from fish left over from sashimi. I'm not sure they use artificial flavor or MSG but taste good. Old style sushi is enough for meal.